Crockpot Kielbasa and Green Beans Recipe
This Crockpot Kielbasa and Green Beans recipe is a hearty, comforting one-pot meal perfect for busy days. Featuring sliced kielbasa sausage, fresh green beans, tender potatoes, and savory seasonings slow-cooked to perfection, it combines robust flavors with simple prep. With minimal hands-on time, it’s an ideal dish for anyone looking to enjoy a flavorful, satisfying dinner without the fuss.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3.5 hours (high)
- Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Sausage and Vegetables
- 1 pound Kielbasa sausage, sliced into 1-inch pieces
- 2 cups fresh green beans, trimmed
- 4 medium potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
Liquids and Seasonings
- 1 cup chicken broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions
- Prepare Ingredients: Slice the kielbasa into 1-inch pieces, trim the ends of the green beans, dice the peeled potatoes into bite-size chunks, and chop the onion. Mince the garlic cloves carefully for optimal flavor release.
- Brown the Kielbasa: Heat olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook for 4-5 minutes, stirring occasionally, until the sausage is slightly browned. This step enhances the sausage’s flavor and adds a depth of taste to the dish.
- Add Ingredients to Crockpot: Transfer the browned kielbasa to the crockpot. Layer in the trimmed green beans, diced potatoes, chopped onion, and minced garlic evenly over the sausage to ensure even cooking.
- Pour Broth: Pour 1 cup of chicken broth over all the ingredients in the crockpot. The broth helps to meld the flavors and keep the ingredients moist during the slow cooking process.
- Season the Mixture: Sprinkle the mixture with salt, black pepper, paprika, and dried thyme evenly. These seasonings bring warmth and depth to the dish.
- Combine Ingredients: Gently stir the ingredients in the crockpot to evenly distribute the spices and broth without disturbing the layering too much.
- Slow Cook: Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The meal is ready when the potatoes are fork-tender and all flavors are well combined.
- Serve: Once cooked, give the dish a final gentle stir. Serve the kielbasa and green beans hot, either as a satisfying main course or paired with crusty bread or a fresh salad for a complete meal.
Notes
- For a spicier variation, add a pinch of red pepper flakes when seasoning.
- Use Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite.
- Ensure to brown the kielbasa first to develop richer flavor; skipping this step may result in a less savory dish.
- Feel free to substitute chicken broth with vegetable broth for a slightly different flavor profile.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
Keywords: Crockpot, Kielbasa, Green Beans, Slow Cooker, Easy Dinner, One-Pot Meal, Comfort Food
