Crockpot Kielbasa and Green Beans Recipe

Introduction

This Crockpot Kielbasa and Green Beans recipe is a hearty, comforting meal that’s perfect for busy days. Combining smoky sausage with fresh green beans and tender potatoes creates a flavorful, one-pot dish with minimal effort.

Ingredients

• 1 pound Kielbasa sausage, sliced into 1-inch pieces
• 2 cups fresh green beans, trimmed
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme

Instructions

1. Step 1: Prepare your ingredients by slicing the Kielbasa, trimming the green beans, dicing the potatoes, and chopping the onion.
2. Step 2: In a large skillet, heat the olive oil over medium heat. Add the sliced Kielbasa and cook until slightly browned, about 4-5 minutes, to enhance its flavor.
3. Step 3: Place the browned Kielbasa into the crockpot, then add the trimmed green beans, diced potatoes, chopped onion, and minced garlic.
4. Step 4: Pour the chicken broth over the ingredients in the crockpot to ensure even cooking.
5. Step 5: Sprinkle the salt, black pepper, paprika, and dried thyme evenly over the mixture.
6. Step 6: Stir gently to combine all ingredients and distribute the spices evenly.
7. Step 7: Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The dish is ready when the potatoes are fork-tender and flavors are melded.
8. Step 8: Give the mixture a final stir and serve hot. This dish pairs well with crusty bread or a fresh salad.

Tips & Variations

• For extra depth, add a splash of smoked paprika or a dash of cayenne pepper for heat.
• Swap green beans for fresh or frozen asparagus or broccoli for a different vegetable twist.
• Use sweet potatoes instead of regular potatoes for a slightly sweeter flavor and additional nutrients.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. Avoid overcooking during reheating to keep the vegetables firm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use smoked sausage instead of Kielbasa?

Yes, smoked sausage works well as a substitute and will provide a similar smoky flavor to the dish.

Do I need to brown the Kielbasa before adding it to the crockpot?

Browning the Kielbasa is recommended as it enhances the sausage’s flavor and adds a nice texture, but you can skip this step if short on time.

Crockpot Kielbasa and Green Beans Recipe

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★★★★★

4.6 from 149 reviews

This Crockpot Kielbasa and Green Beans recipe is a hearty, comforting one-pot meal perfect for busy days. Featuring sliced kielbasa sausage, fresh green beans, tender potatoes, and savory seasonings slow-cooked to perfection, it combines robust flavors with simple prep. With minimal hands-on time, it’s an ideal dish for anyone looking to enjoy a flavorful, satisfying dinner without the fuss.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3.5 hours (high)
• Total Time: 6 hours 15 minutes (low) or 3 hours 45 minutes (high)
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Sausage and Vegetables

• 1 pound Kielbasa sausage, sliced into 1-inch pieces
• 2 cups fresh green beans, trimmed
• 4 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced

Liquids and Seasonings

• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme

Instructions

1. Prepare Ingredients: Slice the kielbasa into 1-inch pieces, trim the ends of the green beans, dice the peeled potatoes into bite-size chunks, and chop the onion. Mince the garlic cloves carefully for optimal flavor release.
2. Brown the Kielbasa: Heat olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook for 4-5 minutes, stirring occasionally, until the sausage is slightly browned. This step enhances the sausage’s flavor and adds a depth of taste to the dish.
3. Add Ingredients to Crockpot: Transfer the browned kielbasa to the crockpot. Layer in the trimmed green beans, diced potatoes, chopped onion, and minced garlic evenly over the sausage to ensure even cooking.
4. Pour Broth: Pour 1 cup of chicken broth over all the ingredients in the crockpot. The broth helps to meld the flavors and keep the ingredients moist during the slow cooking process.
5. Season the Mixture: Sprinkle the mixture with salt, black pepper, paprika, and dried thyme evenly. These seasonings bring warmth and depth to the dish.
6. Combine Ingredients: Gently stir the ingredients in the crockpot to evenly distribute the spices and broth without disturbing the layering too much.
7. Slow Cook: Cover the crockpot with its lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The meal is ready when the potatoes are fork-tender and all flavors are well combined.
8. Serve: Once cooked, give the dish a final gentle stir. Serve the kielbasa and green beans hot, either as a satisfying main course or paired with crusty bread or a fresh salad for a complete meal.

Notes

• For a spicier variation, add a pinch of red pepper flakes when seasoning.
• Use Yukon Gold potatoes for a creamier texture or red potatoes for a firmer bite.
• Ensure to brown the kielbasa first to develop richer flavor; skipping this step may result in a less savory dish.
• Feel free to substitute chicken broth with vegetable broth for a slightly different flavor profile.
• Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.

Keywords: Crockpot, Kielbasa, Green Beans, Slow Cooker, Easy Dinner, One-Pot Meal, Comfort Food