Crockpot Garlic Parmesan Chicken And Potatoes Recipe

If you’re looking for a comforting dish that feels like a warm hug from the inside out, then this Crockpot Garlic Parmesan Chicken And Potatoes recipe is going to be your new go-to. It’s so simple yet bursting with flavor—tender chunks of chicken paired with perfectly cooked red potatoes, all smothered in a garlicky, cheesy Parmesan sauce. The slow cooker works its magic, transforming these humble ingredients into something utterly crave-worthy, with gooey melted cheese on top that just seals the deal. Trust me, once you’ve made this, you’ll keep coming back for more.

Ingredients You’ll Need

Getting the ingredients right is key to nailing this recipe, and luckily, it’s all easy to find and straightforward to work with. Each one plays a special role—whether it’s adding a punch of savory flavor, a creamy texture, or that perfect golden color.

• 2 pounds boneless skinless chicken breasts or thighs: Cut into 1-inch pieces for quick, even cooking and tender bites.
• 1 1/2 pounds red potatoes, chopped: These hold their shape well and give the dish a hearty, satisfying base.
• 1/2 cup Parmesan cheese, grated: Adds sharp, nutty flavor that elevates every bite.
• 3/4 cup Parmesan cheese, shredded: Perfect for melting on top at the end to create that luscious cheesy crust.
• 3 to 4 garlic cloves, minced: Garlic brings the aromatic backbone that deeply flavors the dish.
• 1 tablespoon garlic powder: Enhances the garlic flavor without overpowering.
• 1 tablespoon Italian seasoning: A fragrant blend of herbs that ties everything together beautifully.
• 1 tablespoon extra-virgin olive oil: Helps everything cook evenly and adds a touch of richness.
• 1 teaspoon salt (or more): Essential for bringing out all the flavors.
• 1/2 teaspoon pepper: A mild heat that balances the richness.
• 3/4 cup low-sodium chicken broth (for Instant Pot): Keeps the chicken moist and adds a savory depth when using a pressure cooker.

How to Make Crockpot Garlic Parmesan Chicken And Potatoes

Step 1: Combine Ingredients Except Shredded Cheese

Start by placing the chicken pieces, chopped red potatoes, minced garlic, grated Parmesan, garlic powder, Italian seasoning, olive oil, salt, and pepper in your slow cooker. Give everything a good stir to make sure all those flavors get well combined—this is the base of your cozy, garlicky dinner.

Step 2: Cook Low and Slow

Set your slow cooker on HIGH and cook for 2 to 3 hours, or go low for 4 to 6 hours if you want it ready when you get home from work. During this time, the chicken becomes tender and juicy, while the potatoes soak up that flavorful sauce, becoming soft but not mushy.

Step 3: Add Shredded Parmesan Cheese

When your Crockpot Garlic Parmesan Chicken And Potatoes dish has finished cooking, sprinkle the shredded Parmesan cheese generously over the top. This step creates a lovely cheesy crust that melts into the chicken and potatoes.

Step 4: Let the Cheese Melt

Turn the slow cooker off but keep the lid on for a few minutes. This gentle heat melts the cheese perfectly, giving you that irresistibly gooey finish. Serve warm and get ready for all the compliments!

How to Serve Crockpot Garlic Parmesan Chicken And Potatoes

Garnishes

Elevate your dish with a sprinkle of freshly chopped parsley or a few twists of cracked black pepper on top—this adds a pop of color and freshness that brightens up the richness of the Parmesan.

Side Dishes

This dish is filling on its own but pairs beautifully with a crisp green salad or steamed vegetables like broccoli or green beans. The freshness and crunch balance out the creamy texture of the chicken and potatoes.

Creative Ways to Present

Consider serving your Crockpot Garlic Parmesan Chicken And Potatoes in individual ramekins for a charming, rustic look perfect for a dinner party. Or pile it onto a platter and garnish with extra Parmesan and herbs for a family-style feast.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and you probably will), pop them into an airtight container and refrigerate. They’ll keep fresh for up to 3 days, making for a heavenly next-day lunch or dinner.

Freezing

This recipe freezes nicely, too. Portion the chicken and potatoes into freezer-safe containers, and it will last up to 3 months. Just thaw overnight in the fridge before reheating to maintain texture and flavor.

Reheating

To reheat, microwave individual portions or warm the entire batch in a covered dish in the oven at 350°F until heated through. If the cheese has firmed up, a quick microwave zap or cover with foil in the oven helps it melt back beautifully.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken to ensure even cooking and avoid any food safety risks. Frozen chicken might take longer to cook and could lead to uneven texture in your Crockpot Garlic Parmesan Chicken And Potatoes.

Can I substitute the red potatoes with another type?

Absolutely! Yukon gold or baby potatoes work well too, but avoid starchy potatoes like Russets as they may break down too much during slow cooking.

What can I do if I don’t have a slow cooker?

If you don’t have a slow cooker, you can adapt this recipe to an Instant Pot or even bake it covered in the oven at 375°F for about 45 minutes to an hour, but keep an eye on the moisture and adjust seasoning as needed.

Is it possible to make this recipe dairy-free?

You can skip the Parmesan or replace it with a dairy-free cheese alternative, but the classic flavor profile will change. Adding nutritional yeast can help bring in a cheesy, umami flavor to keep it delicious.

How can I make this dish spicier?

Add a pinch of crushed red pepper flakes or a dash of cayenne pepper with the other seasonings before cooking. It adds a nice kick that complements the garlic and Parmesan wonderfully.

Final Thoughts

Making this Crockpot Garlic Parmesan Chicken And Potatoes is like inviting comfort and ease into your kitchen all at once. It’s perfect for busy nights when you want something hearty, delicious, and fuss-free. Once you try it, you might just find yourself reaching for your slow cooker every week—because some dishes really do deserve a permanent spot in your recipe rotation. Give it a shot and watch your family fall in love!

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