Introduction

This Crockpot Caramel Apple Dump Cake is a simple, comforting dessert perfect for busy days. With minimal prep and a slow cooker doing the work, you get a warm, gooey treat featuring sweet apples and rich caramel.

A white bowl holds a dessert with three main layers visible: the bottom layer is a soft, light golden base, the middle layer contains chunks of cooked apples peeking through, and the top layer is a crumbly, golden brown streusel with a rough texture. A thick, glossy caramel sauce is drizzled generously over the top and pooled slightly around the edges, adding a rich dark amber color contrast to the dessert. The bowl sits on a white marbled surface with natural light highlighting the caramel's shine and the crunchy texture of the topping. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box yellow cake mix
1 can apple pie filling
1 cup caramel sauce
1/2 cup butter, melted
1 teaspoon ground cinnamon

Instructions

Step 1: Spray the crockpot with cooking spray to prevent sticking.
Step 2: Spread the apple pie filling evenly in the bottom of the crockpot.
Step 3: Drizzle half of the caramel sauce over the apple filling.
Step 4: In a bowl, combine the yellow cake mix and melted butter until the mixture is crumbly.
Step 5: Sprinkle the cake mix mixture evenly over the apple filling.
Step 6: Drizzle the remaining caramel sauce on top of the cake mix.
Step 7: Sprinkle the ground cinnamon evenly over everything.
Step 8: Cover and cook on low for 3 to 4 hours, or until the cake is set and cooked through.
Step 9: Serve warm, optionally topped with ice cream for extra indulgence.

Tips & Variations

For extra texture, add chopped nuts like pecans or walnuts to the cake mix before cooking.
Use homemade caramel sauce or spiced apple pie filling to customize the flavors.
If you prefer, cook on high for 1.5 to 2 hours, but check frequently to avoid burning.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warm. The dessert is best enjoyed fresh but can also be served cold or at room temperature.

How to Serve

A white round bowl holds a dessert with three visible layers: the bottom layer is a gooey, light yellow filling with a slightly chunky texture, the middle layer is a thick, crumbly golden-brown topping with a rough, crunchy texture, and the top layer is drizzled with shiny, dark reddish-brown sauce in even lines across the surface. The bowl is on a white marbled surface with soft natural light enhancing the warm colors of the dessert. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh apples instead of canned pie filling?

Yes, you can use peeled and sliced fresh apples mixed with sugar and cinnamon as a substitute, but cooking times may vary slightly because fresh apples release less liquid.

Is it necessary to melt the butter before mixing it with the cake mix?

Melting the butter helps create a crumbly texture that evenly coats the cake mix and ensures the dessert bakes properly in the crockpot.

Crockpot Caramel Apple Dump Cake Recipe

Print Recipe

★★★★★

4.9 from 112 reviews

This Crockpot Caramel Apple Dump Cake is an easy and comforting dessert perfect for fall or any cozy occasion. Layers of sweet apple pie filling and rich caramel sauce are topped with a crumbly yellow cake mix mixture, all cooked slowly in a crockpot. The result is a warm, gooey, and delicious apple dessert that pairs perfectly with a scoop of vanilla ice cream.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 3 to 4 hours
Total Time: 3 hours 10 minutes to 4 hours 10 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Slow Cooking
Cuisine: American

Ingredients

Scale

Ingredients

1 box yellow cake mix
1 can apple pie filling (about 21 oz)
1 cup caramel sauce
1/2 cup butter, melted
1 teaspoon ground cinnamon

Instructions

Prepare the Crockpot: Spray the inside of the crockpot with cooking spray to prevent sticking and make cleanup easier.
Layer Apple Pie Filling: Spread the entire can of apple pie filling evenly across the bottom of the crockpot to create the base layer.
Add Caramel Sauce: Drizzle half of the caramel sauce evenly over the apple pie filling for added sweetness and rich flavor.
Mix Cake Topping: In a bowl, combine the yellow cake mix with the melted butter and stir until the mixture becomes crumbly and evenly combined.
Top with Cake Mixture: Sprinkle the crumbly cake mix mixture evenly over the apple and caramel layers in the crockpot.
Drizzle Remaining Caramel: Drizzle the remaining caramel sauce on top of the cake mix layer for extra gooeyness.
Add Cinnamon: Sprinkle the ground cinnamon evenly over the top layer for a warm, spiced flavor.
Cook: Cover the crockpot with its lid and cook on low heat for 3 to 4 hours, or until the cake is set and cooked through.
Serve: Once finished, serve the caramel apple dump cake warm, optionally with a scoop of vanilla ice cream for a delightful treat.

Notes

Make sure the crockpot is well sprayed to avoid sticking.
Cooking on low heat is essential for even cooking and to avoid burning the dessert.
Leave the lid on during cooking to retain moisture and heat.
For a richer taste, use homemade caramel sauce if desired.
The dessert is best served warm, but leftovers can be refrigerated and gently reheated.
Adding nuts like chopped pecans on top before cooking can add a nice crunch.

Keywords: Crockpot caramel apple dump cake, easy dessert, slow cooker dessert, apple dessert, caramel dessert, fall recipes, crockpot cake