Crock Pot Mississippi Kielbasa Recipe
This Crock Pot Mississippi Kielbasa recipe is a flavorful, easy-to-make slow cooker dish combining smoky kielbasa sausage with savory au jus gravy, tangy ranch seasoning, rich butter, and pepperoncini peppers. Perfect for a comforting meal served over egg noodles or mashed potatoes, it requires minimal prep and yields a deliciously tender sausage entree infused with bold, zesty flavors.
- Prep Time: 10 minutes
- Cook Time: 2.5 hours (high) or 4.5 hours (low)
- Total Time: 2 hours 40 minutes (high) or 4 hours 55 minutes (low)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Kielbasa and Seasonings
- 28 ounces kielbasa, cut into 2-inch pieces
- 1 ounce au jus gravy mix
- 1 ounce ranch seasoning mix
- 6 pepperoncini peppers
Liquids and Fats
- 1/3 cup water
- 1/2 cup unsalted butter, thinly sliced
Instructions
- Prepare the Slow Cooker: Spray the inside of a 6-quart slow cooker with cooking spray to prevent sticking and make cleanup easier.
- Add the Kielbasa: Place the kielbasa pieces into the slow cooker, spreading them evenly.
- Add Water: Pour in 1/3 cup water to provide moisture required for slow cooking and to help distribute the flavors.
- Season: Sprinkle the au jus gravy mix evenly over the kielbasa, then do the same with the ranch seasoning mix.
- Coat the Kielbasa: Stir gently to ensure all kielbasa pieces are coated well with the seasonings.
- Add Butter and Peppers: Layer the thinly sliced unsalted butter evenly on top of the sausage, then place the pepperoncini peppers over the butter.
- Cook: Cover the slow cooker with its lid and cook on high for 2-3 hours or low for 4-5 hours, until the kielbasa is heated through and tender.
- Finish and Serve: Stir the mixture well before serving to mix the flavors. Serve the Mississippi Kielbasa over egg noodles, mashed potatoes, or your preferred side dish.
Notes
- Use a 6-quart slow cooker for best results; adjust cooking time slightly if using a different size.
- For a spicier dish, add some of the pepperoncini juice or sliced peppers to the mix.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with egg noodles, mashed potatoes, or rice to soak up the flavorful sauce.
- If you prefer, turkey or chicken sausage can be substituted for kielbasa.
Keywords: Crock Pot Kielbasa, Mississippi Pot, Slow Cooker Sausage, Kielbasa Recipe, Easy Slow Cooker, Comfort Food
Find it online: https://cookwithruby.com/crock-pot-mississippi-kielbasa-recipe/
