Crock Pot Beef Stew Recipe
This hearty Crock Pot Beef Stew recipe delivers tender, flavorful beef combined with fresh vegetables slow-cooked to perfection. Perfect for a comforting meal, the stew is rich with herbs and savory broth, making it an easy and satisfying dish to prepare with minimal effort.
- Prep Time: 20 minutes
- Cook Time: 8 hours (low) or 4.5 hours (high)
- Total Time: 8 hours 20 minutes (low) or 4 hours 50 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course, Stew
- Method: Slow Cooking, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Beef and Coating
- 2 pounds beef chuck (cut into 1-inch cubes)
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Ingredients
- 2 tablespoons olive oil
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 3 garlic cloves (minced)
Vegetables
- 4 medium carrots (sliced)
- 3 large potatoes (peeled and diced)
- 2 celery stalks (sliced)
- 1 onion (chopped)
- 1 cup frozen peas (added at the end)
Garnish
- 2 tablespoons fresh parsley (chopped)
Instructions
- Coat Beef: In a large bowl, toss the beef cubes with flour, salt, and pepper until each piece is evenly coated. This helps to tenderize the beef and thicken the stew during cooking.
- Sear Beef: Heat olive oil in a skillet over medium-high heat. Add the coated beef cubes and sear them until browned on all sides. This step locks in flavor and color. Transfer the seared beef directly into the crock pot.
- Combine Ingredients: To the crock pot with beef, add beef broth, tomato paste, Worcestershire sauce, dried thyme, minced garlic, sliced carrots, diced potatoes, sliced celery, and chopped onion. Stir everything together to evenly distribute the ingredients.
- Cook: Cover the crock pot and cook on low for 8 to 9 hours or on high for 4 to 5 hours. The long slow cooking ensures the beef becomes tender and the vegetables cook through without losing their texture.
- Add Peas: About 30 minutes before the cooking time ends, stir in the frozen peas. This keeps them fresh and vibrant. Adjust seasoning with additional salt or pepper if needed.
- Garnish and Serve: Once done, sprinkle chopped fresh parsley on top for a burst of color and flavor. Serve the stew hot, perfect on its own or with crusty bread.
Notes
- For thicker stew, you can mix an additional tablespoon of flour with water to make a slurry and stir it in during the last hour of cooking.
- If unavailable, you can substitute fresh thyme with dried rosemary or Italian seasoning.
- Use low-sodium beef broth to control the salt content.
- Adding peas towards the end prevents them from becoming mushy and maintains their bright green color.
- This recipe can be doubled if you have a larger crock pot, just increase cooking time slightly.
Nutrition
- Serving Size: 1 cup (approximately)
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 75 mg
Keywords: Beef Stew, Crock Pot Recipe, Slow Cooker, Comfort Food, Easy Dinner, Hearty Stew, Winter Recipe, Beef Chuck
Find it online: https://cookwithruby.com/crock-pot-beef-stew-recipe/
