Crispy Parmesan Crusted Baked Salmon Recipe
This Crispy Parmesan Crusted Baked Salmon recipe offers a deliciously golden and crunchy topping over tender, flaky salmon. With a flavorful blend of Parmesan cheese, garlic, parsley, and a hint of lemon, it’s an easy oven-baked dish perfect for a healthy weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Salmon and Marinade
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Parmesan Crust Mixture
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for baking the salmon evenly and achieving a crispy crust.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Arrange Salmon: Place the salmon fillet skin-side down on the prepared baking sheet, making sure it lies flat for even cooking.
- Apply Olive Oil and Lemon: Drizzle the salmon evenly with olive oil and lemon juice to add moisture and a hint of bright citrus flavor.
- Mix Parmesan Topping: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to form a flavorful crust mixture.
- Coat Salmon: Sprinkle the Parmesan mixture evenly over the top of the salmon fillet, covering it completely to create the crispy cheesy crust.
- Bake: Bake the salmon for 12-15 minutes or until it is cooked through, and the Parmesan crust is golden brown and crisp.
- Serve: Remove from the oven and serve immediately to enjoy the perfect combination of crispy crust and tender salmon.
Notes
- Make sure to use freshly grated Parmesan cheese for the best texture and flavor.
- Cooking times may vary slightly depending on the thickness of the salmon fillet; adjust accordingly.
- For an extra burst of flavor, garnish with fresh lemon wedges or chopped fresh parsley before serving.
- If you prefer a milder garlic taste, reduce the garlic powder to 1/4 teaspoon.
- Salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C).
Keywords: Parmesan crusted salmon, baked salmon recipe, crispy salmon, easy salmon dinner, healthy salmon recipe
