Crispy Orange Chicken Recipe
Enjoy the perfect blend of crispy and tangy flavors with this delicious Crispy Orange Chicken recipe. Tender chicken pieces coated in a flavorful sauce make this dish a delightful choice for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Frying, Simmering
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
For Chicken:
- 300 grams Chicken, cut into small cubes (2 1/2 – 3 cm)
- 1 Egg White
- 1 tbsp Rice Vinegar
- 1 tsp Soy Sauce
- Salt, to taste
- Pepper, to taste
- 1/4 cup + 2 tbsp Flour
- Oil, for deep frying
For Sticky Sauce:
- 1/2 tbsp Oil
- 1 tbsp Garlic, finely chopped
- 1/2 cup Vegetable Stock
- 1 tbsp Honey
- 1 tsp Soy Sauce
- 1 tsp Rice Vinegar
- 2 tbsp Orange Marmalade
- 2 tsp Sugar
- 1/2 tbsp Cornflour/Cornstarch
- 1 tbsp Water
Instructions
- Heat oil in a heavy-bottomed pan.
- Fry the chicken pieces until crisp; set aside.
- Prepare the sticky sauce by combining soy sauce, vinegar, stock, honey, sugar, and orange marmalade; set aside.
- In a pan, sauté garlic in oil, then add the sauce and simmer.
- Make a cornflour slurry, add to the sauce, and cook until thickened.
- Add fried chicken, coat well, and simmer.
- Let cook briefly, then garnish with spring onions and serve.
Mix chicken with egg white, soy sauce, vinegar, salt, and pepper. Add flour and coat the chicken.
Notes
- Note 1: Use store-bought or homemade orange marmalade for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 14g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Crispy Orange Chicken, Orange Chicken Recipe, Asian Chicken Dish
Find it online: https://cookwithruby.com/crispy-orange-chicken-recipe/
