Crispy Garlic Herb Roasted Potato Skins Recipe
Crispy Garlic Herb Roasted Potato Skins are a deliciously savory snack or appetizer made by baking russet potatoes until tender, scooping out most of the flesh, and roasting the skins with a flavorful blend of garlic, herbs, and spices. Optionally topped with Parmesan cheese and fresh parsley, these crispy potato skins are perfect for serving warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 1 hour 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 potato skins (4 potatoes halved) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Seasoning Mix
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
Toppings (Optional)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking the potatoes.
- Prepare the Potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry and pierce each potato several times with a fork to allow steam to escape and prevent bursting during baking.
- Bake Potatoes: Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45 to 60 minutes, or until the potatoes are tender when pierced with a fork.
- Cool & Scoop: Remove the potatoes and let them cool for 10-15 minutes so they are easier to handle. Cut them in half lengthwise and gently scoop out most of the flesh, leaving about 1/4 inch of potato attached to the skin to maintain structure.
- Prepare Seasoning Mix: In a small bowl, mix together olive oil, minced garlic, dried rosemary, dried thyme, paprika, sea salt, and black pepper to create a fragrant herb oil.
- Brush the Potato Skins: Using a brush or spoon, coat the insides of the potato skins evenly with the herb oil mixture, ensuring maximum flavor absorption.
- Roast the Potato Skins: Arrange the coated potato skins cut side up on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the edges turn crisp and golden brown.
- Add Cheese (Optional): For a cheesy touch, sprinkle grated Parmesan cheese over the potato skins during the last 5 minutes of roasting so it melts and browns slightly.
- Garnish & Serve: Remove from the oven and garnish with freshly chopped parsley if desired. Serve the crispy garlic herb roasted potato skins warm as a snack, appetizer, or side dish with your favorite dipping sauce.
Notes
- You can customize the herb and spice mix with your favorite seasonings like oregano or smoked paprika.
- Leaving some potato flesh inside the skins ensures they stay sturdy and hold their shape while roasting.
- For a dairy-free option, skip the Parmesan cheese or substitute with a vegan cheese alternative.
- Serve with sour cream, ranch, or your preferred dipping sauce for extra flavor.
- Make sure to pierce potatoes before baking to prevent them from bursting in the oven.
Keywords: potato skins, garlic herb potatoes, roasted potato skins, crispy potato skins, appetizer, snack, vegetarian
