Crispy Chicken Wonton Tacos Recipe
These Crispy Chicken Wonton Tacos are a delightful fusion of Asian flavors and Mexican-inspired street food, combining tender teriyaki-marinated chicken with crunchy fried wonton wrappers, fresh coleslaw, and a sweet chili sauce drizzle. Perfect as a tasty appetizer or a fun main dish, they offer a satisfying crunch and vibrant taste in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 wonton tacos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion (Asian-Mexican)
Ingredients
Scale
Chicken and Marinade
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- Remaining 1/2 tbsp sesame oil
Assembly and Garnish
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
- Oil for frying (about 1 cup, or as needed)
Instructions
- Marinate the chicken: In a bowl, combine the sliced chicken breasts with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger. Mix well to coat the chicken evenly. Let it marinate for 10 minutes to absorb the flavors.
- Cook the chicken: Heat a skillet over medium heat and cook the marinated chicken slices until thoroughly cooked through, approximately 5 to 7 minutes, stirring occasionally to ensure even cooking.
- Prepare the coleslaw: In a separate bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil. Mix until well combined and slightly dressed.
- Fry the wonton wrappers: Heat oil in a deep skillet or frying pan to medium-high heat. Lightly fry each wonton wrapper individually for about 20 to 30 seconds on each side until they turn golden and crispy. Drain on paper towels to remove excess oil.
- Assemble the tacos: Place a crispy wonton wrapper on a plate, fill it with cooked chicken slices, and top with a generous portion of coleslaw. Drizzle with sweet chili sauce to taste.
- Garnish and serve: Sprinkle the assembled tacos with sesame seeds and chopped cilantro for a fresh and nutty finish. Serve immediately while the wontons remain crispy.
Notes
- Make sure not to overcrowd the pan when frying wonton wrappers to ensure they crisp up evenly.
- You can substitute chicken breasts with chicken thighs for a juicier option.
- For a spicier kick, add some sriracha or chili flakes to the marinade or drizzle.
- Use a slotted spoon to remove wontons from the oil to reduce excess grease.
- Best enjoyed fresh to maintain the crunchy texture of wonton shells.
Keywords: crispy chicken wonton tacos, teriyaki chicken tacos, fried wonton tacos, Asian fusion tacos, quick chicken tacos
Find it online: https://cookwithruby.com/crispy-chicken-wonton-tacos-recipe/
