Crispy Chicken Wonton Tacos Recipe

Introduction

Crispy Chicken Wonton Tacos are a delightful fusion of crunchy wonton shells filled with savory teriyaki chicken and fresh, tangy slaw. Perfect for a quick appetizer or light meal, these tacos offer a balanced mix of textures and flavors that everyone will love.

Ingredients

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro

Instructions

1. Step 1: Marinate the thinly sliced chicken breasts in teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger for 10 minutes to infuse flavor.
2. Step 2: Heat a skillet over medium heat and cook the marinated chicken until fully cooked through and slightly caramelized, about 5-7 minutes. Set aside.
3. Step 3: In a bowl, toss the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil until well combined and lightly dressed.
4. Step 4: Heat oil in a pan and lightly fry each wonton wrapper for 20-30 seconds per side until golden and crispy. Drain on paper towels to remove excess oil.
5. Step 5: Assemble the tacos by placing cooked chicken and a spoonful of coleslaw inside each crispy wonton shell. Drizzle with sweet chili sauce.
6. Step 6: Garnish each taco with a sprinkle of sesame seeds and chopped cilantro before serving for added flavor and freshness.

Tips & Variations

• Use gluten-free soy sauce or tamari for a gluten-free version of these tacos.
• Adjust the sweetness or heat of the chili sauce according to your preference for a milder or spicier bite.
• For extra crunch, lightly toast sesame seeds before garnishing.
• Swap chicken for shrimp or tofu to vary the protein while keeping the recipe plant-forward or pescatarian.

Storage

Store cooked chicken and coleslaw separately in airtight containers in the refrigerator for up to 2 days. Wonton shells are best enjoyed fresh but can be kept in an airtight container for a day. Reheat the chicken gently in a skillet or microwave before assembling the tacos. Avoid reheating the wonton shells to maintain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton shells instead of frying them?

Yes, you can bake wonton wrappers at 375°F (190°C) for about 6-8 minutes until crispy as a healthier alternative to frying.

What can I substitute for teriyaki sauce?

You can substitute teriyaki sauce with a mixture of soy sauce, brown sugar, garlic, and ginger to create a similar sweet-savory marinade.

Crispy Chicken Wonton Tacos Recipe

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4.8 from 133 reviews

These Crispy Chicken Wonton Tacos are a delightful fusion of Asian flavors and Mexican-inspired street food, combining tender teriyaki-marinated chicken with crunchy fried wonton wrappers, fresh coleslaw, and a sweet chili sauce drizzle. Perfect as a tasty appetizer or a fun main dish, they offer a satisfying crunch and vibrant taste in every bite.

• Author: Ruby
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 12 wonton tacos 1x
• Category: Appetizer
• Method: Frying
• Cuisine: Fusion (Asian-Mexican)

Ingredients

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Chicken and Marinade

• 2 boneless, skinless chicken breasts, thinly sliced
• 1/4 cup teriyaki sauce
• 1 tbsp sesame oil (divided)
• 1 tbsp low-sodium soy sauce
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated

Coleslaw

• 2 cups coleslaw mix (cabbage and carrots)
• 2 green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp honey
• Remaining 1/2 tbsp sesame oil

Assembly and Garnish

• 12 wonton wrappers
• 2 tbsp sweet chili sauce
• 1 tsp sesame seeds
• 2 tbsp chopped cilantro
• Oil for frying (about 1 cup, or as needed)

Instructions

1. Marinate the chicken: In a bowl, combine the sliced chicken breasts with teriyaki sauce, 1/2 tablespoon of sesame oil, soy sauce, minced garlic, and grated ginger. Mix well to coat the chicken evenly. Let it marinate for 10 minutes to absorb the flavors.
2. Cook the chicken: Heat a skillet over medium heat and cook the marinated chicken slices until thoroughly cooked through, approximately 5 to 7 minutes, stirring occasionally to ensure even cooking.
3. Prepare the coleslaw: In a separate bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil. Mix until well combined and slightly dressed.
4. Fry the wonton wrappers: Heat oil in a deep skillet or frying pan to medium-high heat. Lightly fry each wonton wrapper individually for about 20 to 30 seconds on each side until they turn golden and crispy. Drain on paper towels to remove excess oil.
5. Assemble the tacos: Place a crispy wonton wrapper on a plate, fill it with cooked chicken slices, and top with a generous portion of coleslaw. Drizzle with sweet chili sauce to taste.
6. Garnish and serve: Sprinkle the assembled tacos with sesame seeds and chopped cilantro for a fresh and nutty finish. Serve immediately while the wontons remain crispy.

Notes

• Make sure not to overcrowd the pan when frying wonton wrappers to ensure they crisp up evenly.
• You can substitute chicken breasts with chicken thighs for a juicier option.
• For a spicier kick, add some sriracha or chili flakes to the marinade or drizzle.
• Use a slotted spoon to remove wontons from the oil to reduce excess grease.
• Best enjoyed fresh to maintain the crunchy texture of wonton shells.

Keywords: crispy chicken wonton tacos, teriyaki chicken tacos, fried wonton tacos, Asian fusion tacos, quick chicken tacos