Crispy Chicken Fried Chicken with Creamy Gravy Recipe
Chicken Fried Chicken is a Southern classic featuring thinly sliced chicken breasts dredged in a seasoned flour mixture, dipped in buttermilk batter, and fried until golden and crispy. Served with a creamy homemade gravy, this comforting dish is perfect for a hearty meal that combines tender, flavorful chicken with a rich, savory sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: Southern American
Ingredients
Scale
Chicken
- 6–8 thin sliced chicken breasts
Breading Mixture
- 2 cups flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Wet Mixture
- 1 1/2 cup buttermilk
- 1 egg
- 1 tbsp hot sauce
Frying
- Oil for frying (enough for 2-3 inches depth)
Gravy
- 1/4 cup reserved oil from frying
- 1/3 cup flour
- 2 cups milk
- Salt & pepper to taste
Instructions
- Prepare the oil: Heat oil in a deep fryer or a large pan on the stovetop to 325°F (approximately medium heat), ensuring the oil is a few inches deep for frying.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, pepper, and garlic powder until evenly combined.
- Mix wet ingredients: In another bowl, whisk the buttermilk, egg, and hot sauce until smooth and well combined.
- Dredge the chicken: Coat each chicken breast in the seasoned flour mixture, then dip it into the buttermilk mixture, and finally dredge again in the flour mixture. Press the flour firmly onto the chicken to ensure a thick, even coating.
- Fry the chicken: Carefully place the breaded chicken into the hot oil and fry each side for 3-5 minutes or until golden brown and cooked through. Remove the chicken and drain on a paper towel-lined plate. Repeat with all chicken pieces.
- Make the gravy: Pour 1/4 cup of reserved oil from the frying into a large pan and heat over medium-high heat. Stir in 1/3 cup of flour and cook, stirring continuously, for about 1 minute until absorbed and slightly toasted.
- Finish the gravy: Slowly whisk in 2 cups of milk, stirring constantly to prevent lumps. Continue to cook and whisk until the gravy thickens. Season with salt and pepper to taste.
- Serve: Pour the creamy gravy over the fried chicken pieces before serving for a classic, comforting Southern-style meal.
Notes
- Ensure the oil is at the right temperature to avoid greasy chicken; 325°F is ideal for frying.
- Use thin sliced chicken breasts to ensure even cooking and a crispy crust.
- Press the flour coating firmly for better adherence and a crunchier texture.
- Adjust seasoning in the gravy to your preference for salt and pepper.
- Use buttermilk or a buttermilk substitute for tenderizing the chicken and enhancing flavor.
Keywords: Chicken Fried Chicken, Southern Fried Chicken, Crispy Fried Chicken, Chicken with Gravy, Comfort Food, Fried Chicken Recipe
