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Crispy Chicken Caesar Sandwich Recipe

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★★★★★

4.5 from 146 reviews

This Crispy Chicken Caesar Sandwich combines tender, buttermilk-marinated chicken breasts coated in a flavorful panko and garlic powder crust, fried to golden perfection, and served on toasted bread with fresh romaine lettuce, grated Parmesan, and creamy Caesar dressing. A satisfying and delicious lunch or dinner option with a delightful crunch and rich taste.

Ingredients

Scale

For the Chicken

  • 2 boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 tablespoon garlic powder
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • Olive oil for frying

For the Sandwich Assembly

  • 4 slices of your favorite bread (ciabatta or brioche works great)
  • 1 cup romaine lettuce, chopped
  • ½ cup grated Parmesan cheese
  • ½ cup Caesar dressing

Instructions

  1. Marinate Chicken: Submerge the chicken breasts in buttermilk and let them marinate for at least 10 minutes to ensure tenderness and enhanced flavor.
  2. Prepare Breading Station: In three separate bowls, set up your breading station—one with flour mixed with garlic powder, one with panko breadcrumbs mixed with paprika, and one for the marinated chicken.
  3. Bread the Chicken: Remove the chicken from the buttermilk, season with salt and pepper, then dip each piece first into the seasoned flour, ensuring a thorough coating. Next, dip the floured chicken into the panko breadcrumb mixture, pressing gently to achieve an even crust.
  4. Heat Oil: In a frying pan over medium-high heat, add enough olive oil to cover the bottom of the pan. Heat until the oil is shimmering but not smoking.
  5. Fry Chicken: Carefully place the breaded chicken breasts into the hot oil. Fry for 5 to 7 minutes on each side until the coating is golden brown and the internal temperature reaches 165°F (74°C), indicating the chicken is fully cooked.
  6. Toast the Bread: While the chicken cooks, toast the bread slices in a separate skillet or toaster until golden and crisp to provide a sturdy and flavorful base.
  7. Assemble the Sandwich: Layer one slice of toasted bread with a generous handful of chopped romaine lettuce, place the crispy chicken breast on top, sprinkle with grated Parmesan cheese, drizzle with Caesar dressing, and finish with the second slice of toasted bread.
  8. Slice and Serve: Cut the sandwich in half for easy handling and serve immediately while the chicken remains hot and crunchy.

Notes

  • Marinating the chicken for longer, up to 2 hours, will increase tenderness and flavor.
  • You can substitute olive oil with vegetable oil for frying if preferred.
  • For a lighter option, bake the breaded chicken at 400°F (204°C) for 20-25 minutes instead of frying.
  • Use fresh Caesar dressing for best flavor, but store-bought also works well.
  • Allow the oil to reach proper temperature before frying to ensure a crispy coating.
  • Make sure chicken is fully cooked by using a meat thermometer to check internal temperature.

Keywords: crispy chicken sandwich, Caesar sandwich, fried chicken breast sandwich, buttermilk chicken sandwich, quick chicken sandwich

Find it online: https://cookwithruby.com/crispy-chicken-caesar-sandwich-recipe/