Introduction

The Crispy Chicken Caesar Sandwich is a delightful twist on a classic salad, combining crunchy, golden chicken with fresh romaine and creamy Caesar dressing. Perfect for a satisfying lunch or dinner, this sandwich balances bold flavors and textures in every bite.

This close-up image shows a fried chicken sandwich with multiple layers. The top layer is a toasted sesame seed bun, golden brown with some char marks. Below it is a thick layer of creamy white sauce dotted with chopped green herbs, dripping down. Next are two crispy, golden-brown fried chicken pieces with a crunchy texture. Underneath the chicken is fresh, wrinkled green lettuce that adds a leafy layer at the bottom. The sandwich sits against a blurred white marbled background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1 tablespoon garlic powder
1 teaspoon paprika
Salt and pepper, to taste
4 slices of your favorite bread (ciabatta or brioche works great)
1 cup romaine lettuce, chopped
½ cup grated Parmesan cheese
½ cup Caesar dressing
Olive oil for frying

Instructions

Step 1: Submerge the chicken breasts in buttermilk and let them marinate for at least 10 minutes to ensure tenderness and flavor.
Step 2: Prepare your breading station by placing flour mixed with garlic powder in one bowl, panko breadcrumbs mixed with paprika in a second bowl, and the marinated chicken in the third.
Step 3: Remove the chicken from the buttermilk. First, coat each piece well in the flour mixture, then dip it into the panko mixture, pressing gently to ensure an even coating.
Step 4: Heat enough olive oil in a frying pan over medium-high heat to cover the bottom. Wait until the oil shimmers.
Step 5: Carefully place the breaded chicken breasts in the hot oil and fry for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Step 6: While the chicken cooks, toast the bread slices in a separate skillet or toaster until golden and crisp.
Step 7: Assemble the sandwich by layering chopped romaine lettuce on one slice of toasted bread, then the crispy chicken, Parmesan cheese, and a drizzle of Caesar dressing. Top with the remaining toasted bread slice.
Step 8: Slice the sandwich in half and serve immediately, enjoying the crispy texture and fresh flavors while hot.

Tips & Variations

For extra flavor, add a few slices of ripe tomato or crispy bacon to the sandwich.
Use homemade Caesar dressing for a fresher taste and the ability to adjust seasoning.
Swap panko breadcrumbs with crushed cornflakes for an even crunchier coating.
If you prefer baking, cook the breaded chicken at 425°F (220°C) for 20-25 minutes, flipping halfway through.

Storage

Store leftover chicken breasts and sandwich components separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken in an oven or toaster oven to maintain crispiness. Assemble the sandwich fresh to avoid soggy bread.

How to Serve

A close-up image of a sandwich with a thick, crispy fried chicken fillet as the main layer, its golden-brown crust showing a crunchy texture. On top of the chicken is a layer of fresh green lettuce, slightly wet with creamy white sauce drizzled over it, some sauce also visible on the bottom layer beneath the chicken. The sandwich is held by a woman's hand on the left side, and the sandwich bun is a light brown, crusty bread with a rough surface. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and tend to stay juicier. Adjust the cooking time slightly to ensure they are cooked through.

Is it necessary to marinate the chicken in buttermilk?

Marinating in buttermilk tenderizes the chicken and adds moisture, but if you’re short on time, coating and frying directly can still yield tasty results.

Crispy Chicken Caesar Sandwich Recipe

Print Recipe

★★★★★

4.5 from 146 reviews

This Crispy Chicken Caesar Sandwich combines tender, buttermilk-marinated chicken breasts coated in a flavorful panko and garlic powder crust, fried to golden perfection, and served on toasted bread with fresh romaine lettuce, grated Parmesan, and creamy Caesar dressing. A satisfying and delicious lunch or dinner option with a delightful crunch and rich taste.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 2 sandwiches 1x
Category: Sandwich
Method: Frying
Cuisine: American

Ingredients

Scale

For the Chicken

2 boneless, skinless chicken breasts
1 cup buttermilk
1 cup all-purpose flour
1 tablespoon garlic powder
1 cup panko breadcrumbs
1 teaspoon paprika
Salt and pepper, to taste
Olive oil for frying

For the Sandwich Assembly

4 slices of your favorite bread (ciabatta or brioche works great)
1 cup romaine lettuce, chopped
½ cup grated Parmesan cheese
½ cup Caesar dressing

Instructions

Marinate Chicken: Submerge the chicken breasts in buttermilk and let them marinate for at least 10 minutes to ensure tenderness and enhanced flavor.
Prepare Breading Station: In three separate bowls, set up your breading station—one with flour mixed with garlic powder, one with panko breadcrumbs mixed with paprika, and one for the marinated chicken.
Bread the Chicken: Remove the chicken from the buttermilk, season with salt and pepper, then dip each piece first into the seasoned flour, ensuring a thorough coating. Next, dip the floured chicken into the panko breadcrumb mixture, pressing gently to achieve an even crust.
Heat Oil: In a frying pan over medium-high heat, add enough olive oil to cover the bottom of the pan. Heat until the oil is shimmering but not smoking.
Fry Chicken: Carefully place the breaded chicken breasts into the hot oil. Fry for 5 to 7 minutes on each side until the coating is golden brown and the internal temperature reaches 165°F (74°C), indicating the chicken is fully cooked.
Toast the Bread: While the chicken cooks, toast the bread slices in a separate skillet or toaster until golden and crisp to provide a sturdy and flavorful base.
Assemble the Sandwich: Layer one slice of toasted bread with a generous handful of chopped romaine lettuce, place the crispy chicken breast on top, sprinkle with grated Parmesan cheese, drizzle with Caesar dressing, and finish with the second slice of toasted bread.
Slice and Serve: Cut the sandwich in half for easy handling and serve immediately while the chicken remains hot and crunchy.

Notes

Marinating the chicken for longer, up to 2 hours, will increase tenderness and flavor.
You can substitute olive oil with vegetable oil for frying if preferred.
For a lighter option, bake the breaded chicken at 400°F (204°C) for 20-25 minutes instead of frying.
Use fresh Caesar dressing for best flavor, but store-bought also works well.
Allow the oil to reach proper temperature before frying to ensure a crispy coating.
Make sure chicken is fully cooked by using a meat thermometer to check internal temperature.

Keywords: crispy chicken sandwich, Caesar sandwich, fried chicken breast sandwich, buttermilk chicken sandwich, quick chicken sandwich