Crispy Baked Parmesan Zucchini Recipe
This Crispy Baked Parmesan Zucchini recipe is a flavorful and easy way to enjoy this versatile vegetable. Thinly sliced zucchini rounds are coated in a savory blend of parmesan cheese and herbs, then baked to crispy perfection. Perfect as a side dish or a tasty snack!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Zucchini Rounds:
- 2 medium zucchinis, sliced into 1/4-inch rounds
Seasoning:
- 2 tablespoons olive oil
- 1/2 cup freshly grated parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Optional Garnish:
- Chopped parsley or lemon zest
Instructions
- Preheat and Prep: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Slice zucchinis into rounds, pat dry.
- Season and Toss: In a bowl, coat zucchini with olive oil, spices, and most parmesan. Reserve some cheese for later.
- Arrange on Baking Sheet: Lay zucchini on sheet, sprinkle reserved cheese on top.
- Bake to Crispy Perfection: Bake for 18-22 mins, flipping halfway until golden brown.
- Garnish and Serve: Garnish with parsley, lemon zest, or red pepper flakes. Serve hot.
Notes
- Make sure to slice zucchini evenly for consistent baking.
- Draining excess moisture ensures a crispy texture.
- Do not overlap zucchini on the baking sheet for even cooking.
- Adjust seasoning to taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Zucchini, Parmesan, Baked, Crispy, Side Dish, Vegetarian
Find it online: https://cookwithruby.com/crispy-baked-parmesan-zucchini-recipe/
