Crispy Baked Chicken Wings Recipe

Introduction

Crispy baked chicken wings are a delicious and healthier alternative to fried wings, delivering that perfect crunch without the mess. This simple recipe uses baking powder and a blend of spices to achieve golden, crispy skin every time.

Ingredients

• 2 pounds chicken wings
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: In a large bowl, mix the baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
3. Step 3: Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.
4. Step 4: Place the wings on a wire rack set over a baking sheet to allow air circulation.
5. Step 5: Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
6. Step 6: Remove from the oven and let them rest for a few minutes before serving.

Tips & Variations

• For extra crispiness, pat the wings dry with paper towels before coating them in the seasoning.
• Try adding cayenne pepper or chili powder for a spicy kick.
• Serve with your favorite dipping sauce like ranch, blue cheese, or a tangy buffalo sauce.

Storage

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, bake them in a 375°F (190°C) oven for about 10 minutes to restore their crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use this recipe for jumbo chicken wings?

Yes, but you may need to increase the baking time slightly to ensure they cook through and become crispy.

Is baking powder necessary for crispy wings?

Baking powder helps dry out the skin and creates a crisp texture when baked. Using baking soda instead can cause a metallic taste, so it’s best to stick to baking powder.

Crispy Baked Chicken Wings Recipe

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★★★★★

4.7 from 144 reviews

This recipe for Crispy Baked Chicken Wings offers a healthier alternative to fried wings without sacrificing crunch and flavor. Coated in a flavorful blend of baking powder and spices, these wings bake to golden perfection in the oven, making them a perfect appetizer or snack for any occasion.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 40-45 minutes
• Total Time: 50-55 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken Wings

• 2 pounds chicken wings

Seasoning Mix

• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper

Instructions

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the right temperature for crispy baking.
2. Prepare the Seasoning: In a large bowl, combine the baking powder, salt, garlic powder, onion powder, paprika, and black pepper, mixing thoroughly to create the seasoning blend.
3. Coat the Wings: Add the chicken wings to the bowl and toss well until each wing is evenly coated with the seasoning mixture, which helps create a crispy texture when baked.
4. Arrange Wings for Baking: Place the wings in a single layer on a wire rack set over a baking sheet. This setup allows for proper air circulation, helping the wings crisp up evenly.
5. Bake the Wings: Bake the wings in the preheated oven for 40-45 minutes. Flip the wings halfway through the cooking time to ensure both sides become golden brown and crispy.
6. Rest and Serve: Once baked, remove the wings from the oven and let them rest for a few minutes. This resting time helps the juices redistribute and the wings to finish crisping before serving.

Notes

• Using a wire rack elevates the wings and allows air flow to crisp all sides.
• The baking powder is key to producing a crispy skin without frying.
• Flip the wings halfway during baking to ensure even crispiness and browning.
• Make sure to thoroughly coat the wings with the seasoning mixture for best flavor and texture.
• Let wings rest a few minutes after baking to enhance juiciness.

Keywords: crispy baked chicken wings, oven baked wings, healthy chicken wings, crispy wings recipe