Creamy Taco Dip with Cheddar, Tomato, and Lettuce Recipe
This easy-to-make Taco Dip combines a creamy blend of cream cheese, sour cream, and taco seasoning topped with shredded cheddar cheese, fresh shredded lettuce, and diced tomatoes. Perfect for parties or casual gatherings, it pairs wonderfully with tortilla chips for a flavorful and crowd-pleasing appetizer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 12 servings 1x
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
Creamy Base
- 16 oz cream cheese, softened
- 16 oz sour cream
- 1 packet taco seasoning
Toppings
- 2 cups shredded cheddar cheese
- 1 tomato, diced
- Shredded lettuce
Instructions
- Make the creamy base: In the bowl of your mixer, combine 16 oz softened cream cheese, 16 oz sour cream, and 1 packet of taco seasoning. Mix on medium speed until the mixture is smooth, light, and creamy.
- Assemble the dip: Spread the creamy taco mixture evenly into a serving dish or a 9×13-inch pan to create an even layer.
- Add the toppings: Sprinkle 2 cups of shredded cheddar cheese evenly over the top. Then layer shredded lettuce and top with the diced tomato to add fresh texture and flavor.
- Chill (optional): For best flavor and easier dipping, cover the dish and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve and enjoy: Serve the taco dip chilled or at room temperature with plenty of tortilla chips for dipping, perfect for parties or casual snacking.
Notes
- Make sure the cream cheese is fully softened before mixing to avoid lumps.
- You can customize the toppings by adding sliced olives, jalapeños, or green onions.
- For a spicier dip, add extra taco seasoning or a dash of hot sauce to the creamy base.
- This dip can be made a few hours ahead and refrigerated to deepen flavors.
Keywords: Taco Dip, party dip, creamy dip, Mexican appetizer, sour cream dip, cheese dip
