Introduction

Creamy Pumpkin Tiramisu offers a delightful twist on the classic Italian dessert by incorporating rich pumpkin flavors and warm spices. This seasonal treat is perfect for fall gatherings or whenever you crave a comforting and elegant dessert.

A close-up of a slice of tiramisu with three clear layers: the bottom and middle layers are light brown sponge soaked in coffee, the second layer is creamy white mascarpone, and the top layer is a thick, fluffy white cream dusted generously with dark brown cocoa powder forming soft peaks. The slice sits on a white plate with cocoa powder sprinkled around it on a white marbled surface. A woman's hand with a fork is near the plate, and a white cup with coffee is blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

15.87 ounces high-quality mascarpone cheese
1/2 cup pure pumpkin puree
2/3 cup granulated sugar
1/3 cup brown sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon kosher salt
2 cups heavy cream
28 ladyfinger cookies
2 cups brewed espresso or strong coffee, cooled
Cocoa powder, for dusting

Instructions

Step 1: Prepare espresso or strong coffee and allow it to cool to room temperature.
Step 2: In a large mixing bowl, beat together the mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice until smooth and creamy. Blend in pumpkin puree and vanilla extract. Gradually incorporate the cold heavy cream, whipping for 3 to 4 minutes until the mixture is thick and holds soft peaks.
Step 3: Quickly dip each ladyfinger cookie into the cooled coffee for 1 to 2 seconds to saturate lightly without over-soaking. Arrange them in a single layer on the base of a 13 x 9 inch serving dish.
Step 4: Spread half of the mascarpone pumpkin cream evenly over the prepared ladyfinger layer, covering them completely.
Step 5: Dip the remaining ladyfingers in coffee and repeat layering, followed by the rest of the pumpkin mascarpone cream. Smooth the surface to your desired finish.
Step 6: Cover the dish securely and refrigerate for a minimum of 4 hours, or overnight for best results.
Step 7: Just before serving, dust the surface generously with cocoa powder for a classic tiramisu presentation.

Tips & Variations

Use freshly brewed espresso for the best coffee flavor; if unavailable, strong brewed coffee works well.
For added texture, sprinkle chopped toasted pecans or walnuts between the layers.
Adjust the pumpkin pie spice to your taste, adding more for a stronger warm spice flavor.
For a boozy version, add 1-2 tablespoons of coffee liqueur to the espresso before dipping ladyfingers.
Make sure not to soak the ladyfingers too long to prevent sogginess.

Storage

Store the pumpkin tiramisu covered in the refrigerator for up to 3 days. The flavors meld wonderfully over time. Before serving, dust with fresh cocoa powder. Reheat is not recommended, as tiramisu is best enjoyed chilled.

How to Serve

The dessert is a square piece of tiramisu with three visible layers on a white plate; the bottom layer consists of soaked ladyfinger cookies with a golden-brown texture, the middle layer is a thick cream with a pale, smooth texture, and the top has another layer of soaked ladyfinger cookies. Above this, there is a fluffy, white whipped cream layer generously dusted with fine, dark brown cocoa powder. The cocoa powder also lightly scatters around the dessert on the plate, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin for this recipe?

Yes, pure canned pumpkin puree works perfectly. Make sure it is 100% pure pumpkin without added spices or sweeteners for best control over flavor.

How far in advance can I prepare this tiramisu?

You can assemble the tiramisu up to 24 hours before serving. Refrigerate it covered overnight to let the flavors develop and the dessert to set properly.

Creamy Pumpkin Tiramisu Recipe

Print Recipe

★★★★★

4.8 from 52 reviews

This Creamy Pumpkin Tiramisu is a delightful twist on the classic Italian dessert, infusing seasonal pumpkin puree and warm pumpkin pie spice into rich mascarpone cream. Layers of coffee-soaked ladyfinger cookies are perfectly balanced with a velvety pumpkin-flavored mascarpone mixture, making it an irresistible treat ideal for autumn gatherings and holiday celebrations.

Author: Ruby
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling time)
Yield: 8 to 10 servings 1x
Category: Dessert
Method: No-Cook
Cuisine: Italian-American
Diet: Vegetarian

Ingredients

Scale

Mascarpone Pumpkin Cream

15.87 ounces high-quality mascarpone cheese
1/2 cup pure pumpkin puree
2/3 cup granulated sugar
1/3 cup brown sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon kosher salt
2 cups heavy cream, cold
1 teaspoon vanilla extract

Assembly

28 ladyfinger cookies
2 cups brewed espresso or strong coffee, cooled
Cocoa powder, for dusting

Instructions

Prepare Coffee: Brew 2 cups of espresso or strong coffee and allow it to cool completely to room temperature to avoid soggy ladyfingers.
Make Mascarpone Pumpkin Cream: In a large mixing bowl, beat together the mascarpone cheese, granulated sugar, brown sugar, kosher salt, and pumpkin pie spice until smooth and creamy. Add the pumpkin puree and vanilla extract, blending until combined. Gradually whisk in the cold heavy cream, whipping for 3 to 4 minutes until the mixture thickens and forms soft peaks.
Dip Ladyfingers: Quickly dip each ladyfinger cookie into the cooled coffee for 1 to 2 seconds, just enough to saturate lightly without becoming soggy. Arrange a single layer of dipped ladyfingers on the base of a 13 x 9 inch serving dish.
Layer Cream: Spread half of the mascarpone pumpkin cream evenly over the arranged ladyfingers, making sure to cover them completely for a smooth layer.
Repeat Layering: Dip the remaining ladyfingers swiftly in coffee and layer them over the mascarpone cream. Then, spread the remaining mascarpone pumpkin cream evenly on top and smooth the surface to your desired finish.
Chill: Cover the dish securely with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the dessert to set properly.
Serve: Just before serving, dust the top generously with cocoa powder to give your tiramisu a classic and elegant finish.

Notes

Use high-quality mascarpone for the creamiest texture and best flavor.
Do not soak ladyfingers too long in coffee to prevent sogginess.
For stronger pumpkin flavor, increase pumpkin puree to 3/4 cup.
Chilling overnight enhances flavor development and texture.
This dessert is best served chilled and consumed within 2 days for optimal freshness.

Keywords: Pumpkin tiramisu, pumpkin dessert, mascarpone pumpkin cream, fall dessert, no bake tiramisu, pumpkin spice dessert