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Creamy Philly Cheese Steak Soup Recipe

Creamy Philly Cheese Steak Soup Recipe
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★★★★★

4.9 from 28 reviews

This creamy Philly cheese steak soup combines tender cubed beef chuck roast with sautéed bell peppers, onions, and garlic in a rich and savory broth enriched with cream cheese and sharp cheddar. Perfect for a comforting meal, this soup brings the classic taste of Philly cheese steak into a warm and hearty bowl.

Ingredients

Scale

Main Ingredients

  • 1 lb beef chuck roast (cubed)
  • 1 cup fresh bell peppers (diced)
  • 1 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • 4 cups low-sodium beef broth
  • 8 oz cream cheese (softened)
  • 1 cup shredded sharp cheddar cheese
  • 1 tsp dried oregano
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add the diced onions and bell peppers, and sauté for about 5 minutes until they become softened and slightly translucent.
  2. Brown Beef: Increase the heat to medium-high and add the cubed beef chuck roast. Sear the beef, stirring occasionally, until all sides are browned, which helps lock in the flavors.
  3. Add Aromatics: Stir in the minced garlic and dried oregano, cooking for an additional minute until the mixture becomes fragrant, enhancing the soup’s depth of flavor.
  4. Deglaze and Add Broth: Pour in the low-sodium beef broth, scraping the bottom of the pot to lift any browned bits. These bits add richness and complexity to the soup base.
  5. Melt Cream Cheese: Reduce the heat to low. Add the softened cream cheese gradually, stirring continuously until it melts completely and incorporates smoothly into the broth, creating a creamy texture.
  6. Incorporate Cheddar and Season: Mix in the shredded sharp cheddar cheese until melted and well blended. Season the soup with salt and pepper to your preference. Serve hot for a comforting meal.

Notes

  • For a thicker soup, you can simmer it a bit longer to reduce liquid.
  • Substitute beef chuck roast with ribeye or sirloin for a more tender texture.
  • Add sliced mushrooms or additional vegetables for extra nutrition and flavor.
  • Use reduced-fat cream cheese and cheese to lower calories while maintaining creaminess.

Nutrition

Keywords: Philly cheese steak soup, creamy beef soup, cheese steak recipe, comforting soup, beef soup with cream cheese

Find it online: https://cookwithruby.com/creamy-philly-cheese-steak-soup-recipe/