Creamy Mushroom Sauce Recipe
A rich and creamy mushroom sauce made with sautéed cremini mushrooms, onions, garlic, white wine, and heavy cream, flavored with Dijon mustard and Italian seasoning. Perfect for serving over pasta, chicken, or steak.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 1 cup (serves 4) 1x
- Category: Sauce
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Sauce
- 1 tablespoon olive oil
- 2 tablespoons butter
- 8 ounces cremini or white mushrooms, sliced
- 1/2 medium onion, chopped
- 4 cloves garlic, minced
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Italian seasoning
- 1/2 teaspoon lemon juice
- 1/4 cup dry white wine or broth (chicken or vegetable)
- 3/4 cup heavy or whipping cream
- Salt and pepper, to taste
- 1–2 tablespoons chopped fresh parsley
Instructions
- Heat oil and butter: Add the olive oil and butter to a skillet over medium-high heat. Allow the butter to melt completely before proceeding.
- Sauté mushrooms and onions: Add the sliced mushrooms and chopped onion to the skillet. Cook, stirring occasionally, until the mushrooms release their moisture, which then evaporates, and both the mushrooms and onions are nicely seared. This should take about 10-12 minutes.
- Add seasonings: Reduce the heat to medium. Stir in the minced garlic, Dijon mustard, Italian seasoning, and lemon juice. Cook for about 30 seconds to release the flavors.
- Deglaze with wine: Pour in the dry white wine or broth. Let it bubble and reduce slightly for about 30 seconds to 1 minute.
- Add cream and thicken: Stir in the heavy cream and cook for another 3 to 5 minutes, or until the sauce reaches your desired thickness.
- Season and garnish: Season the sauce with salt and pepper to taste, then stir in the chopped fresh parsley. Serve the sauce immediately for best flavor and texture.
Notes
- You can substitute the dry white wine with chicken or vegetable broth if you prefer a non-alcoholic version.
- For a lighter sauce, use half-and-half instead of heavy cream but expect a thinner consistency.
- This sauce pairs wonderfully with grilled chicken, steak, pasta, or roasted vegetables.
- Fresh herbs like thyme or tarragon can be used instead of parsley for a different flavor profile.
Keywords: creamy mushroom sauce, mushroom cream sauce, mushroom gravy, easy mushroom sauce, sauce for pasta, sauce for steak
Find it online: https://cookwithruby.com/creamy-mushroom-sauce-recipe/
