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Creamy Marry Me Tuscan Chicken Soup Recipe

Creamy Marry Me Tuscan Chicken Soup Recipe
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★★★★★

5.1 from 9 reviews

This Creamy Marry Me Tuscan Chicken Soup is a hearty and comforting dish featuring tender chicken, fresh vegetables, pasta, and a luscious creamy broth enriched with Parmesan cheese and fresh spinach. Perfect for cozy dinners, this flavorful soup combines Italian seasoning, sundried tomatoes, and a creamy base to create a rich and satisfying meal that’s easy to prepare and sure to please the whole family.

Ingredients

Scale

Chicken and Seasoning

  • 1 teaspoon olive oil
  • 1 to 1 1/2 pounds boneless, skinless chicken breasts or thighs, diced into 1-inch pieces
  • 2 teaspoons Italian seasoning, divided
  • Salt and pepper to taste

Vegetables and Flavorings

  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/4 cup diced sundried tomatoes
  • 3 garlic cloves, minced

Soup Base

  • 1/4 cup all-purpose flour
  • 2 tablespoons tomato paste (optional)
  • 6 to 8 cups chicken broth (start with 6 cups)

Final Ingredients

  • 6 ounces Italian small shell pasta
  • 1 cup heavy whipping cream
  • 1/2 to 1 cup grated Parmesan Reggiano cheese
  • 2 1/2 to 3 cups fresh spinach

Instructions

  1. Brown the Chicken: Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the diced chicken along with 1 teaspoon of Italian seasoning, and season with salt and pepper to taste. Cook until browned on all sides, about 4-5 minutes.
  2. Sauté the Vegetables: In the same pot, add the diced onions, carrots, celery, sundried tomatoes, and minced garlic. Cook until the vegetables are translucent and fragrant, about 3-4 minutes.
  3. Add Flour and Tomato Paste: Sprinkle the flour over the vegetables and stir well to combine. Add the flour gradually to prevent the mixture from drying out. If using tomato paste, add it at this point and stir thoroughly.
  4. Incorporate Chicken Broth: Gradually whisk in the chicken broth, stirring continuously to prevent lumps from forming. Use your spoon to deglaze the bottom of the pot, ensuring all browned bits lift off for flavor.
  5. Cook Pasta and Simmer Soup: Bring the mixture to a rolling boil. Add the pasta, the remaining teaspoon of Italian seasoning, and adjust salt and pepper to taste. Cover the pot and reduce heat to low. Let the soup simmer gently for about 20 minutes, or until the chicken is tender and the pasta is cooked al dente. Alternatively, cook pasta separately and add it later.
  6. Finish with Cream, Spinach, and Cheese: Uncover the pot and stir in the heavy cream, fresh spinach, and grated Parmesan cheese. Let the soup simmer for an additional 5 minutes until the spinach wilts and the soup is creamy.
  7. Adjust Seasoning and Serve: Taste the soup and adjust seasoning with additional salt, pepper, or Italian seasoning if needed. Serve warm and enjoy.

Notes

  • Tomato paste is optional but adds depth and richness to the broth.
  • Start with 6 cups of broth and add more if you prefer a thinner soup.
  • You can boil the pasta separately to control cooking and avoid over-softening in the soup.
  • Use freshly grated Parmesan for the best flavor and texture.
  • For a lighter option, substitute heavy cream with half-and-half or a cream alternative, noting it may affect richness.
  • Adjust the amount of spinach based on preference; young baby spinach works best as it wilts quickly.

Nutrition

Keywords: Tuscan chicken soup, creamy chicken soup, Italian chicken soup, creamy Tuscan soup, chicken pasta soup, comfort food, one-pot soup

Find it online: https://cookwithruby.com/creamy-marry-me-tuscan-chicken-soup-recipe/