Creamy Jalapeño Cilantro Dip Recipe
This Jalapeño Dip is a creamy, flavorful spread combining fresh cilantro, spicy jalapeños, cream cheese, and Greek yogurt for a perfect balance of heat and tang. Perfect for parties, snacks, or as a zesty accompaniment to chips, veggies, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Dip
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
Dip Ingredients
- 1 bunch of cilantro (stems removed)
- 4 jalapeño peppers (stem removed)
- 8 oz softened cream cheese
- 1 cup plain Greek yogurt (or sour cream)
- 1–2 cloves garlic, minced
- 1 tablespoon white vinegar
- ¼ teaspoon salt
Instructions
- Prepare ingredients: Remove stems from the cilantro and jalapeño peppers. If you prefer less heat, carefully remove the seeds from the jalapeños and set them aside to control spice level.
- Blend ingredients: Combine cilantro, jalapeños, softened cream cheese, Greek yogurt, minced garlic, white vinegar, and salt in a food processor or blender. Blend until the mixture reaches a smooth and creamy consistency.
- Adjust spice level: For a spicier dip, gradually add jalapeño seeds back into the mixture and blend again until you achieve your preferred heat level.
- Serve and enjoy: Transfer the dip to a serving bowl and chill for 10-15 minutes if desired. Serve with chips, fresh vegetables, or use as a flavorful spread.
Notes
- Removing seeds from jalapeños will significantly reduce the heat if you prefer a milder dip.
- Greek yogurt can be substituted with sour cream for a richer texture.
- For a smoother consistency, ensure the cream cheese is softened at room temperature before blending.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Adding a squeeze of lime juice can enhance freshness and brightness of the dip.
Keywords: Jalapeño dip, spicy dip, creamy dip, cilantro dip, appetizer, snack, Mexican dip
Find it online: https://cookwithruby.com/creamy-jalapeno-cilantro-dip-recipe/
