Creamy Jalapeño Cilantro Dip Recipe
Introduction
This Jalapeño Dip is a creamy, flavorful condiment with a perfect balance of heat and freshness. Made with fresh jalapeños and cilantro, it’s an excellent addition to chips, tacos, or grilled veggies.
Ingredients
- 1 bunch of cilantro (stems removed)
- 4 jalapeño peppers (stem removed)
- 8 oz softened cream cheese
- 1 cup plain Greek yogurt (or sour cream)
- 1-2 cloves garlic, minced
- 1 tablespoon white vinegar
- ¼ teaspoon salt
Instructions
- Step 1: Combine the cilantro, jalapeño peppers, cream cheese, Greek yogurt, minced garlic, white vinegar, and salt in a food processor or blender.
- Step 2: Blend the ingredients until smooth and creamy. For a milder dip, remove the seeds from the jalapeños before blending and add them back gradually to adjust the spice level.
Tips & Variations
- To reduce the heat, remove all seeds and ribs from the jalapeños before blending.
- Try swapping Greek yogurt for sour cream to change the tanginess.
- Add a squeeze of lime juice for a bright citrus twist.
- For extra flavor, toast the garlic lightly before adding.
Storage
Store the dip in an airtight container in the refrigerator for up to 4 days. Stir well before serving. If the dip thickens, you can thin it with a little milk or water. This dip is best served chilled but can also be served at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip less spicy?
Yes, removing the seeds and ribs from the jalapeños before blending will significantly reduce the heat. You can add seeds back gradually to reach your preferred spice level.
How long will this dip keep in the fridge?
Stored in an airtight container, the dip will stay fresh for up to 4 days in the refrigerator.
PrintCreamy Jalapeño Cilantro Dip Recipe
This Jalapeño Dip is a creamy, flavorful spread combining fresh cilantro, spicy jalapeños, cream cheese, and Greek yogurt for a perfect balance of heat and tang. Perfect for parties, snacks, or as a zesty accompaniment to chips, veggies, or grilled meats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups 1x
- Category: Dip
- Method: Blending
- Cuisine: Mexican
Ingredients
Dip Ingredients
- 1 bunch of cilantro (stems removed)
- 4 jalapeño peppers (stem removed)
- 8 oz softened cream cheese
- 1 cup plain Greek yogurt (or sour cream)
- 1–2 cloves garlic, minced
- 1 tablespoon white vinegar
- ¼ teaspoon salt
Instructions
- Prepare ingredients: Remove stems from the cilantro and jalapeño peppers. If you prefer less heat, carefully remove the seeds from the jalapeños and set them aside to control spice level.
- Blend ingredients: Combine cilantro, jalapeños, softened cream cheese, Greek yogurt, minced garlic, white vinegar, and salt in a food processor or blender. Blend until the mixture reaches a smooth and creamy consistency.
- Adjust spice level: For a spicier dip, gradually add jalapeño seeds back into the mixture and blend again until you achieve your preferred heat level.
- Serve and enjoy: Transfer the dip to a serving bowl and chill for 10-15 minutes if desired. Serve with chips, fresh vegetables, or use as a flavorful spread.
Notes
- Removing seeds from jalapeños will significantly reduce the heat if you prefer a milder dip.
- Greek yogurt can be substituted with sour cream for a richer texture.
- For a smoother consistency, ensure the cream cheese is softened at room temperature before blending.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Adding a squeeze of lime juice can enhance freshness and brightness of the dip.
Keywords: Jalapeño dip, spicy dip, creamy dip, cilantro dip, appetizer, snack, Mexican dip
