Creamy Garlic Butter Spread Recipe
This Garlic Butter recipe combines softened salted butter with olive oil, fresh minced garlic, and finely chopped parsley for a rich, aromatic spread that enhances bread, steak, and vegetables effortlessly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Makes approximately 3/4 cup 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Garlic Butter Ingredients
- 1/2 cup Salted Butter, softened at room temperature
- 2 Tbsp Olive Oil
- 1 Tbsp Minced Garlic
- 1 Tbsp Parsley, finely chopped
Instructions
- Combine Ingredients: Place the softened salted butter, olive oil, minced garlic, and finely chopped parsley into a medium-sized mixing bowl.
- Mix Thoroughly: Use a handheld mixer to beat the ingredients together until they are thoroughly combined and the mixture is smooth.
- Serve: Use the garlic butter immediately by spreading it on bread, topping a grilled steak, or adding flavor to your favorite cooked vegetables.
Notes
- For a stronger garlic flavor, you can increase the amount of minced garlic to 1.5 tablespoons.
- Store any leftover garlic butter in an airtight container in the refrigerator for up to one week.
- Bring refrigerated garlic butter to room temperature before serving for easy spreading.
- This garlic butter can also be frozen for up to 3 months; thaw before use.
Keywords: garlic butter, garlic spread, herb butter, steak topping, garlic condiment
Find it online: https://cookwithruby.com/creamy-garlic-butter-spread-recipe/
