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Creamy Cowboy Soup Recipe

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★★★★★

4.8 from 125 reviews

Creamy Cowboy Soup is a hearty and comforting dish packed with ground beef, potatoes, beans, corn, and a blend of smoky spices. Finished with a rich cream and cheese base, this flavorful soup offers a perfect balance of spice and creaminess that’s ideal for a cozy meal.

Ingredients

Scale

Meat and Oil

  • 1 pound ground beef (or turkey, for a lighter version)
  • 1 tablespoon olive oil (if needed)

Vegetables and Aromatics

  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 medium potatoes, peeled and diced

Canned Goods

  • 1 can (15 oz) corn, drained
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 can (15 oz) pinto beans, rinsed and drained
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 1 can (10 oz) Rotel or any spicy diced tomatoes

Liquids and Dairy

  • 4 cups beef broth or chicken broth
  • 1 cup heavy cream (or half-and-half)
  • 1 cup shredded cheddar cheese
  • 2 tablespoons cream cheese (optional, for extra creaminess)

Spices

  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper

Garnish

  • Fresh cilantro or parsley

Instructions

  1. Brown the Meat: In a large soup pot, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart frequently. Drain fat if necessary to avoid greasiness.
  2. Sauté Aromatics: Add diced onion and minced garlic to the browned meat. Cook for 3–4 minutes until the onions are translucent and fragrant, enhancing the soup’s flavor base.
  3. Add Potatoes and Spices: Stir in the peeled and diced potatoes along with chili powder, smoked paprika, cumin, salt, and black pepper, coating the potatoes and meat evenly with the spices.
  4. Add Liquids and Canned Ingredients: Pour in beef or chicken broth, diced tomatoes with green chilies, Rotel spicy tomatoes, drained corn, black beans, and pinto beans. Mix well and bring the soup to a boil.
  5. Simmer Soup: Once boiling, reduce heat to low and let the soup simmer uncovered for 20 minutes, or until the potatoes are tender.
  6. Add Cream and Cheese: Lower the heat further and stir in the heavy cream (or half-and-half), shredded cheddar cheese, and optional cream cheese. Stir gently until all the cheeses melt into a smooth, creamy consistency.
  7. Adjust Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Serve the soup hot garnished with fresh cilantro or parsley. Optionally, add sour cream or extra cheese as toppings to enhance richness.

Notes

  • You can substitute ground turkey for a leaner, lighter version of the soup.
  • Using half-and-half instead of heavy cream will reduce the fat content slightly while maintaining creaminess.
  • Drain and rinse canned beans to reduce sodium and improve flavor.
  • For a spicier kick, add extra Rotel or chili powder.
  • This soup reheats well and often tastes better the next day as the flavors meld.

Keywords: cowboy soup, creamy soup, ground beef soup, potato soup, bean soup, hearty soup, comfort food

Find it online: https://cookwithruby.com/creamy-cowboy-soup-recipe/