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Creamy Coffee Chia Pudding Recipe

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★★★★★

4.8 from 108 reviews

A luscious and healthy creamy coffee chia pudding that combines the richness of strong brewed coffee with the natural thickness of chia seeds, sweetened lightly with maple syrup and flavored with vanilla and cinnamon. This easy overnight pudding is perfect for a quick breakfast or an energizing afternoon snack, delivering a satisfying texture and a delightful coffee kick.

Ingredients

Scale

Liquid Ingredients

  • 1 cup unsweetened almond milk (or milk of choice)
  • 2 tablespoons brewed coffee (strong, cooled)
  • 1 tablespoon maple syrup or honey
  • ½ teaspoon vanilla extract

Dry Ingredients

  • 3 tablespoons chia seeds
  • Pinch of cinnamon (optional)

Toppings

  • Dark chocolate shavings or cacao nibs for topping

Instructions

  1. Mix Liquids and Sweetener: In a medium-sized bowl, whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and optional cinnamon until the mixture is smooth and well combined.
  2. Add Chia Seeds: Slowly stir in the chia seeds while whisking for about a minute to prevent clumping, ensuring the seeds are evenly distributed throughout the liquid.
  3. Refrigerate to Set: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for at least 2 hours or overnight. During this time, the chia seeds will absorb the liquid and thicken into a creamy pudding-like consistency.
  4. Serve and Garnish: When ready to eat, give the pudding a quick stir to even out the texture. Spoon the pudding into glasses or jars, then garnish with dark chocolate shavings or cacao nibs. Optionally, add a dollop of yogurt or a few coffee beans for an elegant presentation. Enjoy chilled as a nutritious breakfast or a refreshing pick-me-up.

Notes

  • Use strong brewed coffee cooled to room temperature to avoid melting the chia pudding prematurely.
  • Maple syrup can be substituted with honey or your preferred sweetener.
  • The pudding can be prepared up to 24 hours in advance for added convenience.
  • For a creamier texture, use full-fat milk or coconut milk instead of almond milk.
  • Chia seeds absorb liquid and expand, so it’s important to whisk them in slowly to prevent clumps.
  • Add toppings just before serving to keep them fresh and crunchy.

Keywords: chia pudding, coffee pudding, healthy breakfast, vegan breakfast, make-ahead breakfast, dairy-free pudding

Find it online: https://cookwithruby.com/creamy-coffee-chia-pudding-recipe/