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Creamy Chicken Stuffed Peppers Recipe

Creamy Chicken Stuffed Peppers Recipe
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★★★★★

5.3 from 20 reviews

These Creamy Chicken Stuffed Peppers are a comforting and flavorful dish featuring tender bell peppers filled with a savory mixture of shredded chicken, reduced fat cream cheese, salsa verde, and cheddar cheese. Baked to perfection, this recipe offers a delicious way to enjoy a protein-packed meal with a creamy texture and a hint of spice from paprika and onion powder.

Ingredients

Scale

Vegetables

  • 3 bell peppers, halved, seeds and ribs removed
  • 2 scallions, chopped

Protein

  • 4 cups cooked chicken breast, shredded (approx. 2 chicken breasts)

Cheeses

  • 4 oz reduced fat cream cheese (Philadelphia 1/3 Less Fat)
  • 4 oz reduced fat cheddar cheese, grated (Cabot Sharp Cheddar 75% Reduced Fat)

Seasonings & Sauces

  • 1/2 cup salsa verde
  • 1 tsp paprika
  • 1/2 tsp onion powder

Instructions

  1. Prepare the Peppers: Halve the bell peppers and carefully remove the seeds and ribs to create hollow boats for the filling, ensuring they can hold the stuffing well without collapsing during baking.
  2. Mix the Filling: In a mixing bowl, combine the paprika, onion powder, cream cheese, salsa verde, and 3 oz of the grated cheddar cheese, stirring until smooth and creamy.
  3. Add Chicken and Scallions: Fold the shredded cooked chicken breast and chopped scallions into the creamy cheese mixture until evenly incorporated, creating a flavorful stuffing.
  4. Stuff the Peppers: Spoon equal amounts of the chicken filling into each pepper half, packing them generously but without overflowing.
  5. Add Cheese Topping: Sprinkle the reserved 1 oz of grated cheddar cheese evenly over the stuffed peppers to create a melty cheese crust when baked.
  6. Bake: Cover the stuffed peppers loosely with tented foil to prevent burning and bake in a preheated oven at 350°F (175°C) for 45 minutes to 1 hour, or until the peppers are tender and the filling is heated through.

Notes

  • Use reduced fat cheeses to keep the dish lighter without compromising flavor.
  • Salsa verde adds a tangy, slightly spicy element; mild or hot versions can be used depending on preference.
  • Cook chicken breasts ahead of time by boiling, baking, or slow cooking for ease of preparation.
  • To make this gluten-free, ensure the salsa verde and seasonings do not contain gluten additives.
  • For added flavor, garnish with fresh cilantro or a squeeze of lime before serving.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.

Nutrition

Keywords: chicken stuffed peppers, creamy chicken peppers, baked stuffed peppers, healthy stuffed peppers, low fat chicken recipes

Find it online: https://cookwithruby.com/creamy-chicken-stuffed-peppers-recipe/