Creamy Chicken and Spinach Casserole Recipe
This Creamy Chicken and Spinach Casserole is a comforting, savory dish perfect for an easy yet flavorful family meal. It combines tender shredded chicken, fresh spinach, and a rich cream cheese-based sauce, topped with melted mozzarella and Parmesan cheeses baked to golden perfection. This casserole is a delicious way to enjoy a hearty, cheesy dinner that pairs well with salad, bread, or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 2–3 cups cooked and shredded chicken (breasts or thighs work great)
- 4 cups fresh spinach or 1 package frozen spinach (thawed and drained)
- 2 cloves garlic (minced)
- 1 small onion (finely chopped)
- Optional: sliced mushrooms, artichoke hearts, or cooked pasta
Cheese and Dairy
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Pinch of nutmeg (optional)
Instructions
- Prepare the Ingredients: Cook and shred your chicken if it’s not pre-cooked. If using fresh spinach, sauté it lightly until wilted. For frozen spinach, thaw and drain well to remove excess moisture.
- Make the Sauce: In a mixing bowl, combine the softened cream cheese, sour cream, minced garlic, finely chopped onion, salt, black pepper, and nutmeg if using. Stir until the mixture is smooth and well blended.
- Assemble the Casserole: Preheat your oven to 375°F (190°C). Grease a casserole dish lightly. In the dish, layer the shredded chicken and sautéed spinach, then pour and gently mix in the creamy sauce to combine all ingredients evenly.
- Add Cheese and Bake: Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top of the casserole. Place the dish in the preheated oven and bake uncovered for 25-30 minutes, or until the top is golden brown and bubbly.
- Serve and Enjoy: Remove the casserole from the oven and let it cool slightly before serving. This dish pairs wonderfully with a fresh salad, crusty bread, or rice to complete your meal.
Notes
- You can customize this casserole by adding other vegetables like mushrooms, artichoke hearts, or cooked pasta for extra texture and flavor.
- Make sure to drain frozen spinach thoroughly to avoid a watery casserole.
- If you prefer a lower-fat version, substitute sour cream with Greek yogurt and use reduced-fat cheeses.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven or microwave.
- For a nuttier flavor, toast the Parmesan cheese slightly before adding on top.
Keywords: chicken casserole, creamy chicken spinach, baked chicken dish, comfort food, casserole recipe
