Creamy Broccoli Cheddar Chicken Delight Recipe
This Irresistible Crockpot Creamy Broccoli Cheddar Chicken Delight is a comforting and easy slow cooker meal featuring tender chicken breasts cooked with vibrant broccoli florets and melted cheddar cheese in a creamy sauce. Perfect for busy weeknights, this dish combines rich flavors and wholesome ingredients to create a hearty, cheesy dinner that the whole family will love.
- Author: Ruby
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Salt
Chicken and Vegetables
- 2 lbs Chicken Breast
- 4 cups Broccoli Florets
Dairy and Soup
- 2 cups Cheddar Cheese, shredded
- 1 can Cream Soup, condensed (10.5 oz)
Seasonings and Liquids
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Salt and Pepper, to taste
- 1 cup Chicken Broth
- Prepare the Chicken: Start by placing two pounds of chicken breasts evenly in your slow cooker to ensure uniform cooking.
- Add the Soup: Pour a can of condensed cream soup over the chicken, spreading it evenly to coat the pieces.
- Mix in the Broccoli: Layer four cups of broccoli florets evenly on top of the chicken and soup mixture to ensure they cook tenderly.
- Season: Sprinkle garlic powder, onion powder, salt, and pepper over the contents to enhance the flavors.
- Pour in the Broth: Carefully add one cup of chicken broth to combine the ingredients and create a moist environment for slow cooking.
- Cook: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, depending on your schedule and desired tenderness.
- Add Cheese: Once cooked, shred the chicken directly in the crockpot, then stir in two cups of shredded cheddar cheese until melted and creamy.
- Garnish and Serve: Finish with your choice of garnishes such as fresh herbs or extra cheese, then serve hot and enjoy this comforting meal.
Notes
- You can substitute broccoli with cauliflower or mixed vegetables for variety.
- For a lower-fat version, use reduced-fat cheddar cheese and cream soup.
- Ensure the chicken is fully cooked by checking that the internal temperature reaches 165°F (74°C).
- Leftovers can be refrigerated for up to 3 days or frozen for meal prep.
- Add cooked rice or pasta to serve this as a complete meal.
Nutrition
- Serving Size: 1 serving (approx. 1/6th of recipe)
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 105mg
Keywords: crockpot chicken recipe, creamy chicken broccoli, slow cooker dinner, cheesy chicken recipe, broccoli cheddar chicken