Introduction

This Cream Cheese Fruit Dip is a luscious and easy-to-make treat that pairs perfectly with fresh fruit and snacks. Its creamy texture and subtle citrus flavor make it a favorite for gatherings or a simple indulgence at home.

A white plate with a black rim holds a colorful arrangement of fresh fruits in sections: green grapes on the top left, orange cantaloupe cubes to their right, bright green kiwi slices next to the cantaloupe, dark blue blueberries beside the kiwi, yellow pineapple chunks below the blueberries, and bright red strawberries filling the remaining space on the bottom left. In the center sits a white bowl filled with creamy light yellow dip sprinkled with small dark chocolate chips, topped with a single strawberry on the rim. The background is a white marbled surface with a white and blue striped cloth partially visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

7 oz. marshmallow fluff
8 oz. full fat block cream cheese
1/3 cup Greek vanilla yogurt
1 1/2 Tablespoons frozen orange juice concentrate, thawed
1 teaspoon vanilla extract
Optional garnishes: orange zest, mini chocolate chips, granola

Instructions

Step 1: Cube the cream cheese, spread it on a plate, and microwave for 20-25 seconds until very soft. Transfer to a large bowl and beat with a hand mixer until very smooth.
Step 2: Add the Greek vanilla yogurt, thawed orange juice concentrate, and vanilla extract to the cream cheese. Beat until the mixture is smooth.
Step 3: For a silkier, thinner dip, microwave the marshmallow fluff for 10 seconds, then beat it into the other ingredients until smooth.
Step 4: For a fluffier dip, gently fold the marshmallow fluff into the mixture, being careful not to over-stir to retain airiness.
Step 5: Cover and refrigerate the dip for at least 2 hours, ideally overnight. Serve chilled with assorted fruits and dippers.

Tips & Variations

Use full-fat cream cheese for the creamiest texture and richest flavor.
Try adding a sprinkle of orange zest or mini chocolate chips as garnish for extra flavor and visual appeal.
Swap Greek vanilla yogurt for plain yogurt with a touch of honey if you prefer less sweetness.
Serve with a variety of fresh fruits like strawberries, pineapple, grapes, and apple slices, or try dippers like pretzels and vanilla wafer cookies for contrast.

Storage

Store the fruit dip covered in the refrigerator for 3-5 days. It’s best served chilled and can be gently stirred before serving if it thickens. Avoid freezing, as it may alter the texture.

How to Serve

A white plate with a variety of fresh fruits arranged in sections around a small bowl of creamy white dip in the center. The fruits include green grapes clustered on the top left, bright orange cantaloupe cubes on the top right, sliced green kiwi next to the cantaloupe, dark blue blueberries beneath the kiwi, yellow pineapple cubes on the bottom right, and large red strawberries placed along the bottom left and left side. The dip in the bowl is smooth and white with small chocolate chips sprinkled on top and a strawberry dipped in the cream resting on the edge of the bowl. The plate is set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip actually tastes better when chilled overnight, allowing the flavors to meld and the texture to firm up perfectly.

What can I use if I don’t have marshmallow fluff?

You can substitute marshmallow cream or a similar sweet marshmallow spread, but avoid using mini marshmallows as they won’t blend as smoothly.

Cream Cheese Fruit Dip Recipe

Print Recipe

★★★★★

4.5 from 77 reviews

A creamy and fluffy fruit dip combining cream cheese, marshmallow fluff, and vanilla Greek yogurt with a hint of orange juice concentrate. Perfectly paired with fresh fruits and snacks, this easy-to-make dip is ideal for parties, snacks, or a sweet treat.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 2 hours 11 minutes
Yield: About 2 cups 1x
Category: Dip
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Main Ingredients

7 oz. marshmallow fluff
8 oz. full fat block cream cheese
1/3 cup Greek vanilla yogurt
1 1/2 Tablespoons frozen orange juice concentrate, thawed
1 teaspoon vanilla extract

Optional Garnishes

Orange zest
Mini chocolate chips
Granola

Dipper Ideas

Strawberries
Pineapple
Grapes
Cantaloupe
Sliced bananas
Apple slices
Kiwi slices
Graham crackers
Vanilla wafer cookies
Pretzels

Instructions

Soften Cream Cheese: Cube the cream cheese and spread it on a plate. Microwave for 20-25 seconds until very soft. Transfer to a large bowl and beat with a hand mixer until very smooth.
Add Ingredients: Add the Greek vanilla yogurt, thawed orange juice concentrate, and vanilla extract to the cream cheese. Beat the mixture until smooth and well combined.
Choose Dip Texture: For a silkier, thinner dip, microwave the marshmallow fluff for 10 seconds and beat it into the other ingredients until smooth. For a fluffier dip, gently fold in the marshmallow fluff, being careful not to over-stir to retain as much air as possible.
Chill: Cover the dip tightly and refrigerate for at least 2 hours, though it’s best when chilled overnight for maximum flavor melding and texture. Serve chilled with assorted fresh fruits and dippers.
Storage: Store any leftover dip covered in the refrigerator for 3-5 days.

Notes

Be sure to soften the cream cheese adequately to avoid lumps in the dip.
Adjust the amount of orange juice concentrate to taste for more or less citrus flavor.
For a lighter dip, low-fat cream cheese and yogurt can be used, but the texture may differ.
If you prefer a less sweet option, reduce or omit marshmallow fluff and add honey or maple syrup cautiously.
Serve with a variety of fresh fruits and crunchy dippers for a delightful contrast in textures.

Keywords: cream cheese fruit dip, marshmallow fluff dip, easy fruit dip, party dip, sweet fruit dip, vanilla fruit dip