Introduction

The Cranberry Yogurt Bowl is a vibrant and delicious way to start your day or enjoy a refreshing snack. Combining creamy yogurt with tart cranberry sauce and crunchy granola, it offers a perfect balance of flavors and textures. Customize it with your favorite toppings for a bowl that’s uniquely yours.

A white scalloped bowl contains three visible layers: a creamy white yogurt base, topped with a golden brown granola layer with oats and almond slices, and a bright red berry compote layer with whole berries and sauce spilling slightly over the granola. A gold spoon rests inside the bowl, partially mixing the layers, with some berry sauce smeared on the yogurt. Scattered granola pieces lie around the bowl on a white marbled surface. A partial view of a white bowl with more berry compote is in the upper right corner. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup yogurt (Greek or regular, plain or vanilla)
¼-½ cup leftover cranberry sauce
¼-½ cup granola (homemade or store bought)
Teeny pinch of ground cinnamon (for sprinkling on top)
Nuts (almonds, walnuts, pecans, pistachio, etc.)
Shredded coconut (sweetened or unsweetened)
Mini chocolate chips or a dollop of Nutella
Peanut butter or almond butter
Chia seeds or flax seeds
Fresh or dried fruit
Honey (optional)

Instructions

Step 1: Scoop your favorite flavor of yogurt into a bowl. Plain, vanilla, or honey-flavored yogurts pair beautifully with cranberry, but fruit-flavored options like lemon can work well too.
Step 2: Add the cranberry sauce and gently swirl it into the yogurt for a pretty marbled effect. Then, sprinkle your granola evenly over the top along with a small pinch of ground cinnamon.
Step 3: Finish your bowl by adding any optional extras you like — nuts, shredded coconut, chocolate chips, nut butter, seeds, and fresh or dried fruit all add great texture and flavor. Drizzle with honey if you want extra sweetness, then dig in and enjoy!

Tips & Variations

For a dairy-free option, use coconut or almond yogurt instead of regular yogurt.
Try swapping cranberry sauce with other fruit preserves like raspberry or blueberry for a different twist.
Add a scoop of protein powder or a spoonful of nut butter for a more filling breakfast.
Use toasted nuts and homemade granola for enhanced crunch and flavor.

Storage

This bowl is best enjoyed fresh, but you can prepare the yogurt, cranberry sauce, and granola components separately and store them in the fridge for up to 2 days. Assemble just before eating to keep granola crunchy. Leftover cranberry sauce will keep for up to a week refrigerated. Reheating is not recommended for the yogurt bowl, as fresh toppings and chilled yogurt make the best combination.

How to Serve

The image shows a white scalloped bowl filled with three main layers. The bottom layer is white creamy yogurt. On top of the yogurt, there is a thick layer of golden-brown granola with a crunchy texture. The top layer is a bright red berry sauce with whole berries, adding a juicy and shiny look. A gold spoon rests in the bowl, mixing the layers slightly. The background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain?

Yes, flavored yogurts such as vanilla or honey work well with cranberry sauce, adding a complementary sweetness. Just choose flavors you enjoy together.

What can I substitute for granola if I’m out?

You can use chopped nuts, toasted oats, or even cereal flakes as a crunchy alternative. Just make sure to add them right before eating to keep their texture crisp.

Cranberry Yogurt Bowl Recipe

Print Recipe

★★★★★

4.4 from 117 reviews

A delicious and nutritious Cranberry Yogurt Bowl combining creamy yogurt with tangy cranberry sauce, crunchy granola, and a variety of optional toppings like nuts, seeds, and fruit for a customizable breakfast or snack.

Author: Ruby
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Yield: 1 serving 1x
Category: Breakfast
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

Base

1 cup yogurt (Greek or regular, plain or vanilla)
¼–½ cup leftover cranberry sauce
¼–½ cup granola (homemade or store bought)

Toppings (Optional)

Teeny pinch of ground cinnamon (for sprinkling on top)
Nuts (almonds, walnuts, pecans, pistachio, etc.)
Shredded coconut (sweetened or unsweetened)
Mini chocolate chips or a dollop of Nutella
Peanut butter or almond butter
Chia seeds or flax seeds
Fresh or dried fruit
Honey (optional, recommended)

Instructions

Prepare the base: Grab your favorite flavor of yogurt and add it to a bowl. Plain, vanilla, and honey-flavored yogurts work well with the cranberry, but you can also opt for a fruit-flavored yogurt like lemon if you prefer.
Add cranberry sauce: Spoon ¼ to ½ cup of leftover cranberry sauce into the yogurt and swirl it gently to combine, creating a marbled effect.
Top with granola and cinnamon: Sprinkle ¼ to ½ cup of granola over the yogurt and cranberry mixture, then add a teeny pinch of ground cinnamon on top for flavor.
Customize with extras: Round out your bowl by adding optional toppings such as nuts, shredded coconut, mini chocolate chips, nut butter, chia or flax seeds, fresh or dried fruits, and a drizzle of honey for extra sweetness. Have fun with it and enjoy!

Notes

You can use any type of yogurt you like – Greek yogurt will make the bowl creamier and higher in protein.
Adjust the amount of cranberry sauce and granola to suit your taste and texture preference.
Optional toppings can be mixed and matched depending on what you have on hand or your dietary preferences.
This bowl makes a great quick breakfast, snack, or even a light dessert.
Using leftover cranberry sauce is a perfect way to reduce waste after holiday meals.

Keywords: cranberry yogurt bowl, healthy breakfast, easy snack, granola yogurt bowl, cranberry sauce recipe, quick breakfast, yogurt bowl, no-cook breakfast