Introduction

Discover a fun and whimsical treat with this Cotton Candy Sushi recipe. Combining colorful cotton candy with sweet candies and marshmallow fluff, it’s a playful dessert that’s easy to make and sure to delight both kids and adults.

A white plate with blue patterns holds eight square pieces of colorful sushi arranged in two rows of four. Each sushi piece has four visible layers: a pink outer coating made of tiny round sprinkles with a rough texture, a white rice layer just inside the sprinkles, and in the center, a three-part filling with blue, yellow, and pink sections stacked side by side. The sushi pieces have neat edges and appear soft and fresh. A woman's hand is seen holding the plate from the left side against a blurred background with soft lighting. The surface below has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Cotton candy (variety of colors)
Rice crispy treats or marshmallow fluff (1 cup)
Gummy worms or licorice ropes (1 cup)
Mini marshmallows (½ cup)
Fruity candies (½ cup)
Chocolate or caramel drizzle (optional)

Instructions

Step 1: Flatten rice crispy treats or spread marshmallow fluff evenly on a sheet of wax paper to create a base.
Step 2: Carefully stretch a sheet of cotton candy over a clean, flat surface to prepare for rolling.
Step 3: Arrange gummy worms, mini marshmallows, and fruity candies in the center of the cotton candy sheet.
Step 4: Roll the cotton candy tightly around the candy fillings, using the wax paper to help shape it if needed.
Step 5: Slice the roll into bite-sized pieces and serve immediately for best texture and flavor.

Tips & Variations

Use different candy combinations to customize flavors and colors to your liking.
If cotton candy begins to melt, work quickly and keep it away from moisture.
Add a drizzle of chocolate or caramel for an extra layer of flavor just before serving.
To make it easier to roll, chill the marshmallow fluff or rice crispy treats slightly before assembling.

Storage

Serve this treat fresh as cotton candy will dissolve and become sticky if stored. If needed, keep leftovers in an airtight container at room temperature for up to 1 day, but note the texture will change. Reheating is not recommended as it will affect the cotton candy.

How to Serve

A close-up of eight small, square rolled sweets arranged in two rows on a white plate. Each piece has three layers: the outer layer is pink and covered with tiny round pastel sprinkles in white, yellow, orange, blue, and green, giving a rough, bumpy texture; the middle layer is smooth and white, wrapping the inner core, which is bright yellow and slightly translucent. The sweets have a soft, delicate appearance, and the focus highlights their texture and color contrast against the smooth white plate resting on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of candies inside the sushi?

Yes, feel free to experiment with any small, chewy, or fruity candies that fit nicely inside the cotton candy roll.

Is this recipe suitable for kids?

Absolutely! This fun and colorful treat is perfect for kids’ parties and easy for little hands to help assemble under supervision.

Cotton Candy Sushi Recipe

Print Recipe

★★★★★

4.7 from 69 reviews

Cotton Candy Sushi is a whimsical, no-cook dessert that resembles sushi but is made entirely with sweet treats. Using colorful cotton candy as the base, filled with rice crispy treats or marshmallow fluff, gummy worms, mini marshmallows, and fruity candies, this playful recipe offers a fun twist on traditional sushi. It’s perfect for parties, kids’ snacks, or anyone with a sweet tooth who wants a creative treat.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 8-10 sushi pieces
Category: Dessert
Method: No-Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Cotton Candy Sushi Ingredients

Cotton candy (variety of colors) – 1 large sheet or approximately 50g
Rice crispy treats – 1 cup, flattened (or alternatively marshmallow fluff, 1 cup)
Gummy worms or licorice ropes – 1 cup
Mini marshmallows – ½ cup
Fruity candies (such as fruit chews or slices) – ½ cup
Chocolate or caramel drizzle (optional) – as desired

Instructions

Prepare the base: Flatten the rice crispy treats on a piece of wax paper to form a compact layer. If using marshmallow fluff, spread it evenly onto wax paper to create a similar base that will hold the fillings.
Stretch cotton candy: Carefully stretch a sheet of cotton candy over a clean, dry surface, being gentle to keep it intact as the outer “seaweed” wrapper of the sushi.
Add fillings: Arrange gummy worms, mini marshmallows, and fruity candies in a line along the center of the cotton candy sheet, similar to how sushi fillings are placed.
Roll the sushi: Gently but firmly roll the cotton candy around the fillings tightly, like rolling sushi, to enclose all the ingredients without tearing the cotton candy.
Slice and serve: Using a sharp knife, slice the roll into bite-sized pieces. Optionally, drizzle with chocolate or caramel sauce for extra flavor before serving immediately as cotton candy dissolves quickly.

Notes

Work quickly as cotton candy is fragile and can melt with moisture or heat.
Use a sharp, dry knife to slice the sushi pieces cleanly.
Choose cotton candy flavors and candy fillings that complement each other for the best taste combinations.
This dessert is best enjoyed immediately due to the delicate nature of cotton candy.
For a vegetarian version, ensure all candies and marshmallows are gelatin-free.

Keywords: cotton candy sushi, no-cook dessert, playful dessert, kids treat, sweet sushi roll, cotton candy recipe, party dessert