Cottage Cheese Pizza Snacks Recipe

Introduction

Cottage Cheese Pizza Snacks are a delicious and easy-to-make treat perfect for any time of day. These mini pizzas combine creamy cottage cheese with classic pizza flavors for a light yet satisfying bite. They’re great as a snack, appetizer, or even a quick meal.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1 tablespoon pizza seasoning (Italian seasoning works well)
• 1 teaspoon baking powder
• 1/2 cup flour
• Marinara sauce or pesto
• 1/2 cup shredded mozzarella
• Pizza toppings such as pepperoni, salami, mushrooms, ham, or other favorites

Instructions

1. Step 1: Preheat the oven to 400°F (200°C).
2. Step 2: In a bowl, combine cottage cheese, eggs, and pizza seasoning. Stir well until fully mixed.
3. Step 3: Add the baking powder, flour, and shredded mozzarella to the mixture and stir until combined.
4. Step 4: Line a baking tray with parchment paper. Use an ice cream scoop to form mini pizza mounds on the tray, then lightly press each mound down with the back of the scoop to create a base.
5. Step 5: Top each pizza base with a spoonful of marinara sauce or pesto, more shredded mozzarella, and your chosen pizza toppings.
6. Step 6: Bake in the oven for 25 minutes, or until the mini pizzas are golden and bubbly.
7. Step 7: Serve hot or enjoy cold as a convenient snack.

Tips & Variations

• For a gluten-free version, substitute the flour with a gluten-free blend or almond flour.
• Try different cheeses like cheddar or provolone for a new flavor twist.
• Add chopped fresh herbs such as basil or oregano on top before baking for extra aroma.
• Use pesto instead of marinara for a bright, herby taste.

Storage

Store leftover pizza snacks in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through to keep them crisp. They can also be enjoyed cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pizza snacks ahead of time?

Yes, you can prepare the mini pizza bases and store them in the fridge for a few hours before baking. Add the sauce and toppings just before baking for the best texture.

Can I freeze cottage cheese pizza snacks?

Yes, these snacks freeze well. Place cooled, baked mini pizzas in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. Reheat directly from frozen in the oven until hot and bubbly.

Cottage Cheese Pizza Snacks Recipe

Print Recipe

★★★★★

4.6 from 86 reviews

These Cottage Cheese Pizza Snacks are a delicious and easy-to-make savory treat, combining the creamy texture of cottage cheese with classic pizza flavors. Mini pizza bases are made from a simple batter with cottage cheese, eggs, and flour, then topped with marinara or pesto, mozzarella, and your favorite pizza toppings. Perfect as a snack or appetizer, they bake to golden, cheesy perfection in just 25 minutes.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 12–15 mini pizza snacks 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese
• 2 eggs
• 1 tablespoon pizza seasoning (Italian seasoning works well)
• 1 teaspoon baking powder
• 1/2 cup flour
• 1/2 cup shredded mozzarella

Toppings

• Marinara sauce or pesto
• Shredded mozzarella (additional for topping as desired)
• Pizza toppings such as pepperoni, salami, mushrooms, ham, or other favorites

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for baking your pizza snacks.
2. Mix Wet Ingredients: In a bowl, combine the cottage cheese, eggs, and pizza seasoning. Stir thoroughly to blend all flavors evenly.
3. Add Dry Ingredients: Incorporate the baking powder, flour, and shredded mozzarella into the wet mixture. Stir until a consistent batter forms.
4. Form Mini Pizza Bases: Line a baking tray with parchment paper. Use an ice cream scoop to portion the batter onto the tray as small mounds. Lightly press each mound down with the back of the scoop to flatten slightly.
5. Add Toppings: Spoon marinara sauce or pesto onto each pizza base, sprinkle additional shredded mozzarella, and add your preferred pizza toppings like pepperoni, mushrooms, or ham.
6. Bake: Place the tray in the oven and bake for 25 minutes, or until the snacks are golden brown and the cheese is bubbly.
7. Serve: Enjoy these pizza snacks hot from the oven or serve them cold as a tasty, convenient treat.

Notes

• Feel free to customize the toppings based on your favorite flavors or dietary needs.
• Use gluten-free flour to make this recipe gluten-free if desired.
• For a vegetarian version, omit meat toppings or substitute with vegetables.
• These snacks can be stored in an airtight container and reheated for quick meals.
• Ensure the batter is well mixed to achieve uniform mini pizza bases that cook evenly.

Keywords: cottage cheese pizza snacks, mini pizza bites, easy pizza recipe, savory snacks, baked pizza, homemade pizza snacks