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Cottage Cheese Egg Bake Recipe

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★★★★★

4.6 from 100 reviews

This Cottage Cheese Egg Bake is a hearty, protein-packed breakfast or brunch dish combining fluffy eggs, creamy cottage cheese, vibrant vegetables, and melted shredded cheese, baked to golden perfection. It’s a nutritious, satisfying meal perfect for any time of day.

Ingredients

Scale

Egg and Dairy

  • 6 large eggs
  • 2 cups cottage cheese
  • 1 cup shredded cheese (your choice)

Vegetables

  • 1 cup chopped spinach
  • ½ cup diced bell pepper
  • ½ cup chopped onion

Seasonings

  • garlic powder, to taste
  • onion powder, to taste
  • salt, to taste
  • black pepper, to taste

Instructions

  1. Preheat and prepare dish: Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking and ensure even browning.
  2. Whisk eggs and add cottage cheese: In a large bowl, whisk the 6 eggs until they are fully combined and slightly frothy. Then, stir in the 2 cups of cottage cheese until fully integrated with the eggs.
  3. Add vegetables and seasonings: Mix in the chopped spinach, diced bell pepper, and chopped onion. Season the mixture with garlic powder, onion powder, salt, and black pepper according to your taste, and stir thoroughly to combine all ingredients evenly.
  4. Incorporate shredded cheese: Fold in the 1 cup of shredded cheese gently into the egg and vegetable mixture, reserving a small portion of the shredded cheese to sprinkle on top before baking.
  5. Pour and top: Transfer the mixture into the prepared baking dish, spreading it evenly. Sprinkle the reserved shredded cheese evenly over the top for a beautiful, cheesy crust.
  6. Bake the casserole: Bake in the preheated oven for 40 to 45 minutes, or until the egg bake is set in the center and the top is golden brown and bubbly.
  7. Cool and serve: Remove the dish from the oven and let it cool for about 5 minutes. Slice into portions and serve warm for the best flavor and texture.

Notes

  • You can use any shredded cheese you prefer such as cheddar, mozzarella, or Monterey Jack.
  • For added flavor, consider sprinkling some fresh herbs like parsley or chives on top after baking.
  • Make sure to grease the baking dish well to prevent sticking and ease cleanup.
  • This dish can be refrigerated for up to 3 days and reheated for a quick breakfast or snack.
  • Feel free to add other vegetables such as mushrooms or tomatoes depending on your preference.

Keywords: cottage cheese egg bake, baked eggs, healthy breakfast casserole, protein breakfast, easy egg bake

Find it online: https://cookwithruby.com/cottage-cheese-egg-bake-recipe/