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Cottage Cheese Chips Recipe

4.7 from 123 reviews

Crunchy and protein-packed Cottage Cheese Chips baked to golden perfection with optional seasonings and Parmesan cheese for an irresistible savory snack.

Ingredients

Scale

Primary Ingredients

  • 1 cup (256g) whole milk small curd cottage cheese (4% milkfat, high protein)

Optional Ingredients

  • Seasonings of your choice (e.g., garlic powder, paprika, black pepper, salt)
  • Parmesan cheese, for sprinkling

Instructions

  1. Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully heat while you prepare the mixture.
  2. Mix the ingredients: In a mixing bowl, combine the whole milk small curd cottage cheese with your chosen seasonings thoroughly to ensure even flavor distribution.
  3. Spread mixture on baking sheet: Line a baking sheet with parchment paper and spread the cottage cheese mixture evenly across the surface, aiming for a thin uniform layer to ensure crispiness.
  4. Add Parmesan cheese: If desired, sprinkle grated Parmesan cheese evenly over the top of the spread mixture for an added sharp and savory flavor boost.
  5. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes until the edges turn golden brown and the mixture is crispy.
  6. Cool and serve: Remove from the oven and allow the baked sheet to cool completely before breaking it into chip-sized pieces for serving.

Notes

  • Ensure the layer of cottage cheese is thin and even to promote crispiness.
  • Experiment with seasonings like smoked paprika, chili powder, or Italian herbs for different flavor profiles.
  • Cooling is crucial for the chips to harden and crisp up properly.
  • Store leftover chips in an airtight container to maintain crisp texture.
  • For dairy-free alternatives, this recipe is not suitable without major ingredient substitutions.

Keywords: cottage cheese chips, baked chips, protein snack, low fat snack, healthy chips, Parmesan chips