Introduction

Cottage Cheese Buffalo Chicken Dip is a creamy, flavorful twist on the classic party favorite. Packed with tender chicken, tangy buffalo sauce, and a blend of cheeses, it’s perfect for game day or any casual gathering.

The image shows a creamy, orange dip with a smooth texture in a white oval ceramic dish, topped with small chunks of blue cheese and scattered green chives. The dish sits on a soft pink cloth on a light wooden table next to a white plate filled with yellow tortilla chips. A gold spoon with a pink handle is placed near the dish, and the background features a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cottage cheese
1/2 cup buffalo sauce
1/2 cup Greek yogurt
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella, shredded
1/4 cup blue cheese, crumbled (plus extra to garnish)
3 cups shredded chicken (about 1.5 lb or 3 boneless, skinless chicken breasts)
2 green onions, sliced (plus extra to garnish)

Instructions

Step 1: Preheat the oven to 350°F (175°C) and prepare an 8×8 baking dish.
Step 2: In a blender or food processor, combine the cottage cheese, buffalo sauce, Greek yogurt, smoked paprika, garlic powder, onion powder, and black pepper. Blend until smooth.
Step 3: Transfer the blended mixture to a large bowl. Add the shredded chicken, mozzarella, cheddar, blue cheese, and sliced green onions. Mix everything thoroughly.
Step 4: Pour the mixture evenly into the prepared baking dish and smooth the top.
Step 5: Bake for 20-30 minutes, until the cheese is melted and the dip is bubbly and golden.
Step 6: Garnish with extra blue cheese and green onions if desired. Serve warm and enjoy!

Tips & Variations

Use rotisserie chicken for a quick shortcut without sacrificing flavor.
For extra heat, add a pinch of cayenne pepper or more buffalo sauce to taste.
Swap Greek yogurt for sour cream if preferred for a richer texture.
Serve with celery sticks, tortilla chips, or toasted baguette slices for dipping.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring halfway to keep it creamy.

How to Serve

A close-up of a yellow corn chip being dipped into a creamy orange cheese dip with a thick texture, sprinkled with small green onion pieces and chunks of blue cheese on top; the dip is served in a white bowl, held by a woman's hand with silver-painted nails, all set on a white marbled surface with another white bowl of yellow chips blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture a day in advance and refrigerate it before baking. Just add the cheeses on top before baking for best results.

What can I use if I don’t have buffalo sauce?

If buffalo sauce isn’t available, mix hot sauce with melted butter to mimic the flavor, or substitute with your favorite spicy wing sauce.

Cottage Cheese Buffalo Chicken Dip Recipe

Print Recipe

★★★★★

4.7 from 341 reviews

This Cottage Cheese Buffalo Chicken Dip is a delicious and healthier twist on a classic party favorite. Combining protein-packed cottage cheese and Greek yogurt with spicy buffalo sauce, shredded chicken, and a blend of melty cheeses, this dip is creamy, tangy, and loaded with flavor. Baked until bubbly and golden, it’s perfect for game days, gatherings, or anytime you want a crowd-pleasing appetizer.

Author: Ruby
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Dip Base

2 cups cottage cheese
1/2 cup buffalo sauce
1/2 cup Greek yogurt
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper

Cheese & Chicken

1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup blue cheese, crumbled (plus extra to garnish)
3 cups shredded chicken (about 1.5 lb or 3 boneless, skinless chicken breasts)

Garnish

2 green onions, sliced (plus extra to garnish)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and prepare an 8×8 baking dish for the dip.
Blend Base Ingredients: In a blender or food processor, combine cottage cheese, buffalo sauce, Greek yogurt, smoked paprika, garlic powder, onion powder, and black pepper. Blend until the mixture is smooth and creamy.
Mix Dip Components: Transfer the blended buffalo cottage cheese mixture into a large mixing bowl. Add the shredded chicken, shredded mozzarella, shredded cheddar, crumbled blue cheese, and sliced green onions. Stir everything together until well combined.
Transfer to Baking Dish: Pour the mixed dip into the prepared baking dish and smooth the top evenly.
Bake the Dip: Bake in the preheated oven for 20 to 30 minutes, or until the cheese is melted, bubbly, and golden on top.
Serve Warm: Remove from oven, garnish with extra crumbled blue cheese and sliced green onions, then serve warm with your favorite dippers like tortilla chips, celery, or crackers.

Notes

You can use rotisserie chicken as a shortcut to save preparation time for the shredded chicken.
Adjust the amount of buffalo sauce to control the heat level according to your preference.
For a smoother dip, you can blend the mixture a bit longer until completely creamy.
Serve with celery sticks, tortilla chips, crackers, or sliced baguette for dipping.
Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or microwave.

Keywords: Buffalo chicken dip, cottage cheese dip, healthy buffalo dip, baked chicken dip, party appetizer