Cottage Cheese Bruschetta Dip Recipe
A fresh and creamy Cottage Cheese Bruschetta Dip combining diced cherry tomatoes, bocconcini, and basil atop a smooth cottage cheese base, enhanced with lemon juice and garlic for a vibrant appetizer perfect for serving with toasted bread or chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Tomato Mixture
- 1½ cups cherry tomatoes, diced
- 1 tablespoon extra virgin olive oil
- 1 garlic clove, minced
- ¼ cup fresh basil, finely sliced
- 5 mini mozzarella balls (bocconcini), halved
- Salt, to taste
- Black pepper, to taste
Cottage Cheese Base
- 2 cups cottage cheese
- 2 tablespoons lemon juice (around ½ lemon)
- ¼ teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
Finishing
- 1 tablespoon balsamic glaze
Instructions
- Prepare Tomato Mixture: In a medium bowl, combine diced cherry tomatoes, extra virgin olive oil, minced garlic, sliced fresh basil, and halved bocconcini mozzarella balls. Season the mixture with salt and black pepper to your preference and gently toss to evenly distribute the flavors.
- Blend Cottage Cheese: In a food processor, blend the cottage cheese with lemon juice and garlic powder until the texture is smooth and creamy. Taste and add salt and pepper as needed to enhance the flavor.
- Assemble Dip: Spread the smooth cottage cheese mixture onto a serving plate or shallow bowl in an even layer. Spoon the tomato and bocconcini mixture on top of the cottage cheese base, creating a colorful and appetizing layer.
- Finish and Serve: Drizzle the assembled dip with balsamic glaze for added sweetness and tang. Serve immediately with crostini, pita chips, or your favorite toasted bread or chips for dipping.
Notes
- For a thicker dip, drain any excess liquid from the cherry tomatoes before mixing.
- Fresh basil can be substituted with dried basil if needed, though fresh is recommended for best flavor.
- Use full-fat cottage cheese for a creamier texture or low-fat for a lighter option.
- Balsamic glaze adds sweetness and a glossy finish but can be omitted or replaced with balsamic vinegar for a tangier taste.
- This dip should be served fresh for the best texture and flavor; however, you can store leftovers in an airtight container for up to 2 days in the refrigerator.
Keywords: cottage cheese dip, bruschetta dip, vegetarian appetizer, Italian dip, tomato mozzarella dip
Find it online: https://cookwithruby.com/cottage-cheese-bruschetta-dip-recipe/
