Name: Cottage Cheese Bruschetta Dip Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Italian
Ingredients: 1½ cups cherry tomatoes, diced; 1 tablespoon extra virgin olive oil; 1 garlic clove, minced; ¼ cup fresh basil, finely sliced; 5 mini mozzarella balls (bocconcini), halved; Salt, to taste; Black pepper, to taste; 2 cups cottage cheese; 2 tablespoons lemon juice (around ½ lemon); ¼ teaspoon garlic powder; Salt, to taste; Black pepper, to taste; 1 tablespoon balsamic glaze

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Introduction

This Cottage Cheese Bruschetta Dip is a fresh and creamy twist on a classic appetizer. With juicy cherry tomatoes, fresh basil, and smooth cottage cheese, it’s perfect for entertaining or a light snack. Quick to prepare and bursting with flavor, it pairs beautifully with crostini or pita chips.

A white plate filled with a creamy white yogurt base spreading around the surface as the bottom layer, topped with a colorful mixture of chopped red cherry tomatoes, small pieces of white mozzarella, and fresh green basil leaves scattered evenly across the top. Dark brown balsamic glaze is drizzled in swirls over the tomatoes and yogurt, adding a glossy texture. On the edge of the plate, a single golden toasted bread slice leans against the yogurt. In the background, another white plate holds several more slices of golden toasted bread. The scene is set on a wooden table covered partly by a soft pink, textured cloth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1½ cups cherry tomatoes (diced)
1 tablespoon extra virgin olive oil
1 garlic clove (minced)
¼ cup fresh basil (finely sliced)
5 mini mozzarella balls (bocconcini) (halved)
1 tablespoon balsamic glaze
Salt (to taste)
Black pepper (to taste)
2 cups cottage cheese
2 tablespoons lemon juice (around ½ lemon)
¼ teaspoon garlic powder

Instructions

Step 1: In a bowl, combine the diced cherry tomatoes, olive oil, minced garlic, sliced basil, and halved bocconcini. Season with salt and black pepper to taste, and gently mix.
Step 2: Place the cottage cheese, lemon juice, and garlic powder into a food processor. Blend until smooth and creamy. Season with salt and pepper according to your preference.
Step 3: Spread the blended cottage cheese mixture evenly on a plate or in a shallow bowl as the base layer.
Step 4: Spoon the tomato and mozzarella mixture on top of the cottage cheese layer.
Step 5: Drizzle the balsamic glaze over the top and serve immediately with crostini, pita chips, or your favorite toasted bread.

Tips & Variations

For a spicy kick, add a pinch of red pepper flakes to the tomato mixture.
Use fresh mozzarella instead of bocconcini if desired.
Try swapping balsamic glaze for a drizzle of honey for a sweeter touch.
Make it vegan by using plant-based ricotta or cottage cheese alternatives.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. To keep the toppings fresh, store the tomato mixture separately and combine just before serving. Reheat is not recommended as the dip is best enjoyed chilled or at room temperature.

How to Serve

The image shows a dish with two layers served on a white plate on a white marbled surface with a pink cloth underneath. The bottom layer is a smooth white creamy spread that covers most of the plate. On top, there is a topping made of bright red cherry tomato halves mixed with small white mozzarella balls and chopped green basil leaves, all lightly drizzled with a dark brown balsamic glaze creating swirls around the plate. In the foreground, a woman's hand is dipping a toasted round bread slice with a golden brown crust and airy texture into the creamy spread and topping. In the background, there is another white plate filled with more toasted bread slices photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, you can prepare the cottage cheese base and tomato mixture separately a few hours ahead. Combine just before serving for the best texture and freshness.

What can I use if I don’t have a food processor?

You can blend the cottage cheese with lemon juice and garlic powder using a blender or even whisk it vigorously by hand to achieve a creamy consistency.

Cottage Cheese Bruschetta Dip Recipe

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★★★★★

4.4 from 82 reviews

A fresh and creamy Cottage Cheese Bruschetta Dip combining diced cherry tomatoes, bocconcini, and basil atop a smooth cottage cheese base, enhanced with lemon juice and garlic for a vibrant appetizer perfect for serving with toasted bread or chips.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 6 servings 1x
Category: Appetizer
Method: Blending
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

Tomato Mixture

1½ cups cherry tomatoes, diced
1 tablespoon extra virgin olive oil
1 garlic clove, minced
¼ cup fresh basil, finely sliced
5 mini mozzarella balls (bocconcini), halved
Salt, to taste
Black pepper, to taste

Cottage Cheese Base

2 cups cottage cheese
2 tablespoons lemon juice (around ½ lemon)
¼ teaspoon garlic powder
Salt, to taste
Black pepper, to taste

Finishing

1 tablespoon balsamic glaze

Instructions

Prepare Tomato Mixture: In a medium bowl, combine diced cherry tomatoes, extra virgin olive oil, minced garlic, sliced fresh basil, and halved bocconcini mozzarella balls. Season the mixture with salt and black pepper to your preference and gently toss to evenly distribute the flavors.
Blend Cottage Cheese: In a food processor, blend the cottage cheese with lemon juice and garlic powder until the texture is smooth and creamy. Taste and add salt and pepper as needed to enhance the flavor.
Assemble Dip: Spread the smooth cottage cheese mixture onto a serving plate or shallow bowl in an even layer. Spoon the tomato and bocconcini mixture on top of the cottage cheese base, creating a colorful and appetizing layer.
Finish and Serve: Drizzle the assembled dip with balsamic glaze for added sweetness and tang. Serve immediately with crostini, pita chips, or your favorite toasted bread or chips for dipping.

Notes

For a thicker dip, drain any excess liquid from the cherry tomatoes before mixing.
Fresh basil can be substituted with dried basil if needed, though fresh is recommended for best flavor.
Use full-fat cottage cheese for a creamier texture or low-fat for a lighter option.
Balsamic glaze adds sweetness and a glossy finish but can be omitted or replaced with balsamic vinegar for a tangier taste.
This dip should be served fresh for the best texture and flavor; however, you can store leftovers in an airtight container for up to 2 days in the refrigerator.

Keywords: cottage cheese dip, bruschetta dip, vegetarian appetizer, Italian dip, tomato mozzarella dip