Copycat Red Lobster Coconut Shrimp Sauce Recipe
Introduction
This Copycat Red Lobster Coconut Shrimp Sauce is a tropical, creamy delight that perfectly complements crispy shrimp. With flavors of pineapple, coconut, and a hint of lime, it’s a refreshing twist that’s easy to make at home.
Ingredients
- 3/4 cup pina colada mix (liquid)
- 1 1/2 cups sour cream
- 1/4 cup powdered sugar
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup crushed pineapple (drained)
- 2 tablespoons lime juice
- Zest of one lime
Instructions
- Step 1: Gently whisk together the sour cream and pina colada mix in a large bowl until smooth.
- Step 2: Stir in the powdered sugar until fully combined and creamy.
- Step 3: Fold in the crushed pineapple, shredded coconut, lime juice, and lime zest to mix all the flavors evenly.
- Step 4: Cover the bowl or transfer the sauce into an airtight container. Refrigerate for at least one hour before serving to enhance the flavors.
Tips & Variations
- Use unsweetened shredded coconut for a less sweet sauce, or sweetened coconut for a more dessert-like flavor.
- Adjust the lime juice to taste if you prefer a tangier sauce.
- For a lighter version, substitute half of the sour cream with Greek yogurt.
- Serve the sauce chilled to keep it refreshing and bright.
Storage
Store the sauce in an airtight container in the refrigerator for up to 3 days. Stir well before serving again. It is best enjoyed cold and should not be frozen, as the texture may change.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, making the sauce at least an hour before serving allows the flavors to meld together beautifully. It can be refrigerated for up to 3 days.
What can I serve this sauce with besides shrimp?
This sauce pairs well with grilled chicken, fish tacos, or as a flavorful dip for fresh vegetables and tropical fruit slices.
PrintCopycat Red Lobster Coconut Shrimp Sauce Recipe
This Copycat Red Lobster Coconut Shrimp Sauce is a creamy, tropical dipping sauce combining pina colada mix, sour cream, pineapple, and lime flavors to perfectly complement crispy coconut shrimp or other seafood dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 2 cups 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients for Coconut Shrimp Sauce
- 3/4 cup pina colada mix (liquid)
- 1 1/2 cups sour cream
- 1/4 cup powdered sugar
- 1/2 cup shredded coconut (sweetened or unsweetened)
- 1/2 cup crushed pineapple (drained)
- 2 tablespoons lime juice
- Zest of one lime
Instructions
- Mix sour cream and pina colada mix: In a large bowl, gently whisk together 1 1/2 cups of sour cream and 3/4 cup pina colada mix until fully combined and smooth.
- Add powdered sugar: Stir in 1/4 cup powdered sugar thoroughly to blend sweetness evenly throughout the mixture.
- Incorporate pineapple, coconut, and lime: Fold in 1/2 cup crushed pineapple (drained), 1/2 cup shredded coconut, 2 tablespoons lime juice, and the zest of one lime. Mix gently to maintain texture.
- Chill the sauce: Cover the bowl or transfer the sauce into an airtight container, then refrigerate for at least one hour to let the flavors meld and the sauce thicken before serving.
Notes
- Use either sweetened or unsweetened shredded coconut depending on your preference for sweetness.
- Drain the crushed pineapple well to avoid making the sauce too watery.
- For a tangier flavor, you can add a little more lime juice.
- This sauce pairs wonderfully with coconut shrimp but can also be used as a dip for grilled seafood or chicken.
- Store leftovers in the refrigerator for up to 3 days.
Keywords: copycat, Red Lobster, coconut shrimp sauce, tropical sauce, pina colada sauce, seafood dipping sauce
