Coconut Cream Pie Overnight Oats Recipe

Introduction

Start your day with a tropical twist by making Coconut Cream Pie Overnight Oats. This creamy and flavorful breakfast is easy to prepare the night before and combines the rich taste of coconut with the wholesome goodness of oats.

Ingredients

• 1 cup rolled oats
• 1 cup coconut milk (canned or carton)
• 1/2 cup Greek yogurt (plain or vanilla)
• 1/4 cup shredded unsweetened coconut
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup sliced bananas (optional)
• Fresh whipped cream for topping (optional)
• Additional shredded coconut for garnish (optional)

Instructions

1. Step 1: In a medium bowl, combine the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt. Stir until well mixed.
2. Step 2: If using, gently fold in the sliced bananas.
3. Step 3: Divide the mixture evenly into two jars or containers with lids.
4. Step 4: Seal the jars and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
5. Step 5: Before serving, give the oats a good stir. Top with fresh whipped cream and additional shredded coconut if desired.

Tips & Variations

• Use full-fat coconut milk for a richer, creamier texture.
• Swap Greek yogurt for dairy-free yogurt to make this recipe vegan.
• Add a handful of chopped nuts or seeds for extra crunch.
• Try mixing in fresh or frozen berries instead of bananas for a different fruit flavor.

Storage

Store the overnight oats in sealed containers in the refrigerator for up to 3 days. When ready to eat, you can enjoy them cold or warm them slightly in the microwave, stirring well before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of milk instead of coconut milk?

Yes, you can substitute coconut milk with almond milk, soy milk, or any milk of your choice, but this may change the flavor and creaminess of the oats.

Is it necessary to refrigerate the oats overnight?

Yes, refrigerating allows the oats to soak and soften, creating the creamy texture that makes overnight oats so delicious and easy to eat.

Coconut Cream Pie Overnight Oats Recipe

Print Recipe

★★★★★

4.5 from 133 reviews

Delight in this creamy and naturally sweet Coconut Cream Pie Overnight Oats recipe, combining rolled oats soaked in rich coconut milk, Greek yogurt, and shredded coconut, flavored with vanilla and cinnamon. Perfect for a quick, make-ahead breakfast that’s both satisfying and refreshing, topped with sliced bananas and whipped cream for an indulgent touch.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 10 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup rolled oats
• 1 cup coconut milk (canned or carton)
• 1/2 cup Greek yogurt (plain or vanilla)
• 1/4 cup shredded unsweetened coconut
• 2 tablespoons maple syrup or honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Optional Add-ins and Toppings

• 1/2 cup sliced bananas (optional)
• Fresh whipped cream for topping (optional)
• Additional shredded coconut for garnish (optional)

Instructions

1. Combine Ingredients: In a medium bowl, mix the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup, vanilla extract, ground cinnamon, and salt until well blended.
2. Add Bananas: If desired, gently fold in the sliced bananas to the oat mixture to add natural sweetness and texture.
3. Divide Mixture: Evenly distribute the oat mixture into two jars or containers with lids for easy refrigeration and portion control.
4. Refrigerate Overnight: Seal the jars and refrigerate for at least 4 hours, preferably overnight, allowing the oats to soak and soften to a creamy consistency.
5. Serve: Before serving, stir the oats well. For an extra indulgent touch, top with fresh whipped cream and sprinkle additional shredded coconut as garnish.

Notes

• Use full-fat coconut milk for a creamier texture or light coconut milk for a lighter version.
• Greek yogurt can be substituted with a dairy-free alternative for vegan adaptation.
• Overnight oats can be stored in the refrigerator for up to 3 days.
• Adjust sweetness by varying the amount of maple syrup or honey according to taste.
• Adding bananas is optional but adds natural sweetness and flavor.

Keywords: overnight oats, coconut cream pie oats, coconut milk breakfast, no-cook oats, healthy overnight oats, vegan option, make-ahead breakfast