Introduction

Classic Peach Cobbler is a warm, comforting dessert that perfectly captures the sweet and juicy flavors of peaches. With a simple batter base and golden baked top, it’s an easy treat to make any time of year.

A round black bowl filled with a peach cobbler showing two clear layers: the bottom layer has bright yellow peach slices with glossy juice, and the top layer is a golden-brown crumbly crust with a coarse texture, unevenly spread over the peaches. The bowl is held by a woman's hand, and the background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup butter, melted
1 cup all-purpose flour
1 cup sugar
1 cup milk
1 tsp baking powder
1 can sliced peaches (15 oz), drained

Instructions

Step 1: Preheat your oven to 350°F (175°C). Prepare an 8×8 inch baking dish.
Step 2: Melt 1/2 cup of butter and carefully pour it into the bottom of the baking dish without swirling.
Step 3: In a medium bowl, whisk together the flour, sugar, baking powder, and milk until just combined. Some small lumps are fine.
Step 4: Pour the batter gently over the melted butter in the baking dish. Do not stir.
Step 5: Evenly arrange the drained sliced peaches on top of the batter without mixing them in.
Step 6: Bake in the preheated oven for about 30 minutes, until the top is golden brown and the peach juices bubble around the edges.
Step 7: Allow the cobbler to cool for a few minutes before serving.

Tips & Variations

For extra flavor, add a teaspoon of cinnamon or vanilla extract to the batter before baking.
Fresh peaches can be used instead of canned; simply peel and slice about 4 cups.
Try adding a handful of chopped nuts or a sprinkle of brown sugar on top before baking for added texture.

Storage

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat portions in the microwave for 20-30 seconds or warm in the oven at 300°F until heated through.

How to Serve

A close-up view of a peach crumble in a white bowl, showing two main layers: the bottom layer is made of bright yellow peach slices with a glossy, juicy texture, and the top layer is a thick, crumbly golden-brown crust sprinkled with sugar, which looks crunchy and slightly uneven. The white bowl is held by a woman's hand, and the background has a soft, green, out-of-focus natural scene with a white marbled texture surface visible at the bottom. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches instead of canned?

Yes, just thaw and drain them well before using to avoid excess liquid in your cobbler.

Should I stir the batter and peaches together?

No, the batter is poured first and the peaches are arranged on top without stirring. This creates the signature cobbler texture.

Classic Peach Cobbler Recipe

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★★★★★

4.7 from 126 reviews

Classic Peach Cobbler is a comforting, fruity dessert featuring sweet sliced peaches baked under a tender, golden batter crust. This easy-to-make recipe combines simple pantry ingredients into a luscious cobbler perfect for any occasion.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Batter

1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 cup milk

Additional Ingredients

1/2 cup butter, melted
1 can (15 oz) sliced peaches, drained

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Prepare your 8×8 inch baking dish for the cobbler.
Melt Butter: Melt 1/2 cup of butter and pour it carefully into the bottom of your baking dish. Avoid swirling the butter to keep it evenly distributed.
Mix Batter: In a medium bowl, whisk together 1 cup flour, 1 cup sugar, 1 teaspoon baking powder, and 1 cup milk until just combined. Small lumps are okay; do not overmix.
Layer Batter: Pour the batter directly over the melted butter in the baking dish. Do not stir or mix the layers.
Add Peaches: Gently arrange the drained sliced peaches evenly over the top of the batter without stirring them in.
Bake: Place the dish in the preheated oven and bake for about 30 minutes until the top turns golden brown and the peach juices bubble around the edges.
Cool and Serve: Allow the cobbler to cool for a few minutes before serving warm for the best flavor.

Notes

Do not stir the batter and peaches once layered; this layering effect gives the cobbler its characteristic texture.
You can serve the cobbler with vanilla ice cream or whipped cream for added indulgence.
Drain peaches well to prevent the cobbler from becoming too soggy.
This recipe can be doubled and baked in a 9×13 inch dish if desired.
For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Keywords: Peach Cobbler, Classic Peach Cobbler, Easy Peach Dessert, Peach Dessert, Southern Dessert, Fruit Cobbler, Baked Dessert