Classic Cocktail Sauce Recipe
This classic cocktail sauce is a zesty and tangy condiment perfect for pairing with seafood such as shrimp, crab, or oysters. Made with a base of chili sauce, horseradish, Worcestershire sauce, and lemon juice, it delivers a vibrant kick to enhance your favorite appetizers or dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 2 cups 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Ingredients
- 1 (16 oz) bottle chili sauce
- 1 tablespoon Worcestershire sauce
- 1/4 cup prepared horseradish
- 1 tablespoon fresh lemon juice
Instructions
- Combine Ingredients: In a medium-sized bowl, pour in the entire 16 ounces of chili sauce.
- Add Worcestershire Sauce and Horseradish: Stir in 1 tablespoon of Worcestershire sauce and 1/4 cup of prepared horseradish, ensuring they are evenly mixed into the chili sauce.
- Add Lemon Juice: Pour 1 tablespoon of fresh lemon juice into the mixture to add a bright acidity that balances the flavors.
- Mix Thoroughly: Use a spoon to mix all the ingredients together until the sauce is smooth and uniformly combined.
- Serve or Store: The cocktail sauce can be served immediately or covered and stored in the refrigerator for up to one week to let the flavors meld further.
Notes
- If you prefer a spicier sauce, increase the amount of horseradish to taste.
- This sauce pairs excellently with chilled shrimp, crab legs, oysters, and other seafood.
- For best flavor, prepare the sauce a few hours before serving to allow the ingredients to meld.
- Store in an airtight container in the refrigerator for up to one week.
- If you want a smoother texture, you can blend the sauce briefly in a food processor.
Keywords: cocktail sauce, seafood sauce, shrimp sauce, horseradish sauce, easy condiment, appetizer sauce
Find it online: https://cookwithruby.com/classic-cocktail-sauce-recipe/
