Cinnamon Sugar Crunch Pumpkin Bread Recipe

If you’re craving a cozy, spiced treat that feels like autumn wrapped in a loaf, you absolutely must try this Cinnamon Sugar Crunch Pumpkin Bread. This delightful pumpkin bread balances the tender, moist crumb with an irresistibly crisp cinnamon sugar topping that adds just the right amount of crunch and warmth. It’s a perfect blend of sweet pumpkin flavors and a cinnamon-kissed crunch that makes every bite feel like a comforting hug. Whether you’re baking for a holiday, a breakfast treat, or just because, this Cinnamon Sugar Crunch Pumpkin Bread always steals the show.

Ingredients You’ll Need

The magic of Cinnamon Sugar Crunch Pumpkin Bread starts with simple, accessible ingredients that each play a crucial role in creating its moist texture, warm flavors, and that crave-worthy crunchy topping. From the pumpkin’s natural moisture to the blend of spices, every item is essential for the perfect loaf.

• 1 large egg: Acts as a binder and adds richness to the bread’s tender texture.
• ½ cup granulated sugar: Adds sweetness and helps create that delightful crust.
• ¼ cup brown sugar (light or dark): Provides moistness and a deep, caramel-like flavor.
• ½ cup pure canned pumpkin: Brings natural moisture and earthy pumpkin flavor without additional sweetness.
• ¼ cup canola oil (or neutral oil): Keeps the bread soft and tender without overpowering flavors.
• 1 tsp vanilla extract: Enhances the warm spice profile with a fragrant sweetness.
• ¾ cup all-purpose flour: The foundation that gives structure to the loaf.
• ½ tsp baking powder: Helps the bread rise light and fluffy.
• ⅛ tsp baking soda: Assists in leavening and browning the crust.
• 1 ½ tsp pumpkin pie spice: The star seasoning blend that delivers cinnamon, nutmeg, and cloves for that classic fall warmth.
• ¼ tsp salt: Balances sweetness and enhances all the flavors.
• 2–3 tbsp cinnamon sugar (¾ tsp cinnamon for every 1 tbsp sugar): The crunchy topping that makes this pumpkin bread unforgettable.

How to Make Cinnamon Sugar Crunch Pumpkin Bread

Step 1: Prepare Your Baking Pans and Oven

Start by heating your oven to 350°F, the perfect temperature to bake mini loaves with a tender inside and a golden crust. Grease your mini loaf pans and line them with parchment paper, leaving an overhang to easily lift out the finished breads. This step ensures your loaves bake evenly and pop right out without any sticking.

Step 2: Mix the Wet Ingredients

In a medium bowl, whisk the egg with granulated sugar, brown sugar, pumpkin, oil, and vanilla extract until you achieve a smooth, well-combined mixture. This wet base is where the moist, rich texture begins, with the sugars dissolving nicely into the pumpkin’s natural moisture.

Step 3: Combine the Dry Ingredients

Next, sift together the flour, baking powder, baking soda, pumpkin pie spice, and salt over the wet mixture. Sifting ensures no lumps and that spices and leavening agents distribute evenly, so every bite has balanced flavor and rise. Gently whisk just until no dry streaks remain — overmixing can make the loaf tough, so keep it light and tender.

Step 4: Add Cinnamon Sugar Crunch Topping

Divide the batter evenly among the prepared pans. Then, generously sprinkle cinnamon sugar on top and lightly swirl it just on the surface. This method creates that signature crunchy topping that crackles with every bite, giving the bread its charming texture contrast.

Step 5: Bake to Perfection

Bake the mini loaves for 28 to 30 minutes until a toothpick inserted near the center comes out mostly clean. If you’re making muffins, bake for 20 to 23 minutes, or if you prefer a large loaf, expect about 50 to 55 minutes. The gentle warmth of the oven transforms the batter into soft, flavorful loaves with an inviting cinnamon sugar crust.

Step 6: Cool and Remove from Pans

Allow the breads to cool in their pans for 10 to 15 minutes. Use the parchment overhangs to lift the loaves out gently and transfer to a wire rack. You can serve them warm to enjoy the fresh crunch or let them cool to room temperature, enhancing their moist crumb and deepening the pumpkin and cinnamon aromas.

How to Serve Cinnamon Sugar Crunch Pumpkin Bread

Garnishes

Add a light dusting of powdered sugar or drizzle a simple glaze made with powdered sugar and a splash of milk to your Cinnamon Sugar Crunch Pumpkin Bread for an elegant finish. A pat of softened butter or a smear of cream cheese pairs beautifully as well, melting into the tender crumb for a luscious bite.

Side Dishes

This bread shines on its own, but it also pairs wonderfully with a cup of hot coffee, chai tea, or spiced apple cider. For a full breakfast, serve alongside fresh fruit or a yogurt parfait to balance the sweetness with bright, tangy flavors.

Creative Ways to Present

For a festive touch, slice the Cinnamon Sugar Crunch Pumpkin Bread and arrange it on a rustic wooden board decorated with autumn leaves or miniature pumpkins. You can also toast the slices lightly to revive that signature crunch and top with nut butter or a fruit compote for more flavor layers.

Make Ahead and Storage

Storing Leftovers

Wrap your Cinnamon Sugar Crunch Pumpkin Bread tightly in plastic wrap or keep it in an airtight container at room temperature for up to three days. Storing it properly preserves moisture while keeping that crunchy topping intact.

Freezing

You can freeze the mini loaves by wrapping each one individually in plastic wrap and then placing them in a freezer bag. Frozen Cinnamon Sugar Crunch Pumpkin Bread will keep for up to three months. When ready, thaw overnight in the refrigerator or at room temperature for a few hours.

Reheating

To bring back the fresh-baked warmth and crispiness, reheat slices of the bread in a toaster oven or microwave for about 20 seconds. This revives the crunch on top while warming the moist inside, making it taste just like freshly baked.

FAQs

Can I use fresh pumpkin instead of canned for this bread?

Absolutely! Just make sure to cook and puree your fresh pumpkin first, then measure out half a cup for the recipe. Using fresh pumpkin can add a lovely natural flavor, but canned pumpkin is great for convenience and consistent moisture content.

Is it possible to make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend, provided it contains xanthan gum or another binder. Keep an eye on the texture while mixing to avoid overworking the batter.

How do I adjust baking time for different pan sizes?

If baking muffins instead of mini loaves, reduce the bake time to between 20 and 23 minutes. For a full-sized loaf, increase the time to approximately 50 to 55 minutes. Always check with a toothpick for doneness regardless of the pan size.

Can I add nuts or chocolate chips to this bread?

Definitely! Chopped walnuts, pecans, or chocolate chips make excellent additions for extra flavor and texture. Fold about ½ cup into the batter just before dividing it into your pans.

What gives the cinnamon sugar topping its crunch?

The cinnamon sugar sprinkled on top caramelizes slightly during baking, creating a crisp and crunchy layer that contrasts delightfully with the soft pumpkin bread underneath. Lightly swirling it onto the surface helps it stay intact as an irresistible topping.

Final Thoughts

This Cinnamon Sugar Crunch Pumpkin Bread is one of those recipes that feels like a warm, welcoming embrace in every slice. It’s so easy to make but tastes like an absolute treat, perfect for sharing with friends, gifting, or keeping all to yourself. I encourage you to bake this bread soon and enjoy the cozy spice and sweet crunchy topping that only this recipe can deliver. Your fall mornings (or any time of the year) will never be the same!

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