Cinnamon French Toast Biscuits Recipe
Cinnamon French Toast Biscuits are a delightful twist on traditional French toast, using day-old baked biscuits soaked in a cinnamon-spiced egg custard and cooked to a golden, crispy perfection in a buttered skillet. Perfect for a cozy breakfast or brunch, these biscuits combine the rich flavors of cinnamon, vanilla, and buttery goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
Biscuits
- 8 day-old baked biscuits (preferably homemade for best texture)
Custard
- 4 large eggs, at room temperature
- 3/4 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
For Cooking and Serving
- Butter, as needed
Instructions
- Prepare the Biscuits: Slice the 8 day-old biscuits in half horizontally to create top and bottom halves. Set aside. Using day-old biscuits helps them absorb the custard without falling apart.
- Make the Egg Mixture: In a mixing bowl, whisk together 4 large eggs, 3/4 cup whole milk, 1/2 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon until smooth and well combined. This custard will soak the biscuits before cooking.
- Heat the Skillet: Place a skillet over medium-high heat and add a generous amount of butter. Allow it to melt completely and coat the bottom of the skillet. Ensure the butter is sizzling but not browned to prevent burning.
- Soak the Biscuits: Working one biscuit half at a time, dip each piece into the egg mixture, allowing it to soak for a few seconds to absorb the custard. Remove before it becomes too soggy and gently shake off any excess egg mixture.
- Cook the Biscuit French Toast: Arrange the soaked biscuit halves in the hot buttered skillet in a single layer. Cook for about 2-3 minutes on each side, or until the bottoms are golden brown and set. Flip carefully and cook the other side until equally browned and cooked through. Add more butter as needed and cook in batches to avoid overcrowding.
- Serve: Transfer the cooked biscuit French toast to plates while hot. Serve immediately with additional butter, syrup, and fresh berries if desired for a classic breakfast experience.
Notes
- Day-old biscuits absorb the custard better without falling apart.
- Use room temperature eggs for a smoother custard.
- Cook in batches to ensure even browning and avoid overcrowding the skillet.
- Butter should be sizzling but not browned to prevent burning.
- Serve with fresh berries, syrup, or your favorite toppings for best flavor.
Keywords: Cinnamon French Toast Biscuits, Biscuit French Toast, Breakfast Recipes, Cinnamon French Toast, Skillet French Toast
Find it online: https://cookwithruby.com/cinnamon-french-toast-biscuits-recipe/
