Cinnamon French Toast Biscuits Recipe

Introduction

Cinnamon French Toast Biscuits combine the buttery richness of biscuits with the warm spices of classic French toast. This easy recipe transforms day-old biscuits into a comforting breakfast treat that’s crispy on the outside and tender inside.

Ingredients

• 8 day-old baked biscuits (preferably homemade for best texture)
• 1/2 tsp vanilla extract
• Butter, as needed
• 4 large eggs (at room temperature for a smoother custard)
• 3/4 cup whole milk
• 1/2 tsp ground cinnamon (such as McCormick for consistent flavor)

Instructions

1. Step 1: Slice the 8 day-old baked biscuits in half, creating a top and bottom piece for each. Set the biscuit halves aside. Using day-old biscuits helps them soak up the custard better without falling apart.
2. Step 2: In a mixing bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until smooth and well combined. This will be your custard mixture.
3. Step 3: Place a skillet over medium-high heat and add a generous amount of butter. Allow it to melt completely and coat the bottom of the skillet. The butter should be sizzling but not browned.
4. Step 4: Dip each biscuit half into the egg mixture one at a time. Let each piece soak for a few seconds to absorb the custard but remove before it becomes too soggy. Shake off any excess before cooking.
5. Step 5: Arrange the soaked biscuit halves in the hot skillet. Cook until the bottoms are golden brown and set, about 2-3 minutes. Flip and cook the other side until equally browned and cooked through. Add more butter as needed and work in batches to avoid overcrowding.
6. Step 6: Transfer the biscuit French toast to plates while hot. Serve with additional butter and your favorite toppings such as syrup and fresh berries.

Tips & Variations

• Use homemade biscuits for the best texture, but day-old store-bought biscuits work well too.
• For extra flavor, sprinkle a little powdered sugar or drizzle honey on top before serving.
• Try adding a pinch of nutmeg or a splash of orange zest to the custard for a unique twist.
• If you prefer a dairy-free option, substitute whole milk with almond or oat milk and use a plant-based butter.

Storage

Store leftover cooked biscuits in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in a toaster oven to maintain crispness. Avoid microwaving, which may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh biscuits instead of day-old?

Fresh biscuits can be used, but they may become too soft when soaked in the custard. Day-old biscuits hold up better and soak up just the right amount without falling apart.

Can I prepare this recipe in advance?

You can assemble the soaked biscuits in the skillet and refrigerate briefly before cooking, but it’s best to cook them fresh for optimal texture and flavor.

Cinnamon French Toast Biscuits Recipe

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4.8 from 94 reviews

Cinnamon French Toast Biscuits are a delightful twist on traditional French toast, using day-old baked biscuits soaked in a cinnamon-spiced egg custard and cooked to a golden, crispy perfection in a buttered skillet. Perfect for a cozy breakfast or brunch, these biscuits combine the rich flavors of cinnamon, vanilla, and buttery goodness.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Biscuits

• 8 day-old baked biscuits (preferably homemade for best texture)

Custard

• 4 large eggs, at room temperature
• 3/4 cup whole milk
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon

For Cooking and Serving

• Butter, as needed

Instructions

1. Prepare the Biscuits: Slice the 8 day-old biscuits in half horizontally to create top and bottom halves. Set aside. Using day-old biscuits helps them absorb the custard without falling apart.
2. Make the Egg Mixture: In a mixing bowl, whisk together 4 large eggs, 3/4 cup whole milk, 1/2 teaspoon vanilla extract, and 1/2 teaspoon ground cinnamon until smooth and well combined. This custard will soak the biscuits before cooking.
3. Heat the Skillet: Place a skillet over medium-high heat and add a generous amount of butter. Allow it to melt completely and coat the bottom of the skillet. Ensure the butter is sizzling but not browned to prevent burning.
4. Soak the Biscuits: Working one biscuit half at a time, dip each piece into the egg mixture, allowing it to soak for a few seconds to absorb the custard. Remove before it becomes too soggy and gently shake off any excess egg mixture.
5. Cook the Biscuit French Toast: Arrange the soaked biscuit halves in the hot buttered skillet in a single layer. Cook for about 2-3 minutes on each side, or until the bottoms are golden brown and set. Flip carefully and cook the other side until equally browned and cooked through. Add more butter as needed and cook in batches to avoid overcrowding.
6. Serve: Transfer the cooked biscuit French toast to plates while hot. Serve immediately with additional butter, syrup, and fresh berries if desired for a classic breakfast experience.

Notes

• Day-old biscuits absorb the custard better without falling apart.
• Use room temperature eggs for a smoother custard.
• Cook in batches to ensure even browning and avoid overcrowding the skillet.
• Butter should be sizzling but not browned to prevent burning.
• Serve with fresh berries, syrup, or your favorite toppings for best flavor.

Keywords: Cinnamon French Toast Biscuits, Biscuit French Toast, Breakfast Recipes, Cinnamon French Toast, Skillet French Toast