Introduction

Cinnamon Apple Cottage Cheese Bites are a delicious and nutritious snack perfect for any time of day. These mini bites combine wholesome oats, creamy cottage cheese, and the natural sweetness of apples and cinnamon for a cozy treat.

The image shows a white plate filled with round, bite-sized balls that have a soft, creamy yellow inside and are coated with shredded white coconut flakes and a light dusting of brown cinnamon powder, giving a textured outer layer. One ball is held in the foreground, showing a smooth, moist interior with a bite taken out, revealing its soft texture. The plate is set on a white marbled surface, with blurred red and green apples and cinnamon sticks in the background adding warm colors to the scene. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup cottage cheese
1 cup rolled oats
1/2 cup applesauce or 1 small grated apple
1 large egg
1/2 tsp cinnamon
1 tbsp honey or maple syrup (optional, for added sweetness)
1/2 tsp baking powder
Pinch of salt

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
Step 2: In a mixing bowl, combine cottage cheese, oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and salt. Mix until well combined.
Step 3: Allow the batter to sit for 5 minutes to let the oats absorb some moisture.
Step 4: Scoop the mixture evenly into the mini muffin pan, filling each cup almost to the top.
Step 5: Bake for 18–20 minutes or until the bites are set and lightly golden on top.
Step 6: Let the bites cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Step 7: Enjoy warm or store in the fridge for up to 4 days.

Tips & Variations

For extra texture, add a handful of chopped nuts or raisins to the batter before baking.
Use pure maple syrup instead of honey for a vegan-friendly version.
Try adding a pinch of nutmeg or ground ginger for extra warmth and spice.
Make a larger batch and freeze the bites for quick, grab-and-go snacks.

Storage

Store the bites in an airtight container in the refrigerator for up to 4 days. To reheat, warm them briefly in the microwave or oven until heated through.

How to Serve

A white plate holds three small round cheese balls stacked vertically in the center, each covered in white coconut flakes and lightly dusted with brown cinnamon powder, topped with golden honey dripping down the sides. Around the base of the stack are three thin apple slices with red skin and pale flesh, resting on the plate. The plate sits on a white marbled surface, with blurred red apples and a light cloth in the background, creating a warm and cozy feeling. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh apples instead of applesauce?

Yes, you can grate a small fresh apple to use in place of the applesauce. It adds more texture and a fresh apple flavor.

Are these bites suitable for freezing?

Absolutely. Freeze the baked and cooled bites in a single layer on a baking sheet, then transfer to a freezer-safe container. Thaw and reheat when ready to eat.

Cinnamon Apple Cottage Cheese Bites Recipe

Print Recipe

★★★★★

4.9 from 76 reviews

These Cinnamon Apple Cottage Cheese Bites are a wholesome and delicious snack or breakfast option. Combining creamy cottage cheese with rolled oats and sweetened naturally with apples, cinnamon, and a touch of honey or maple syrup, these mini bites bake into soft, golden treats that are perfect for on-the-go or a quick energy boost.

Author: Ruby
Prep Time: 10 minutes
Cook Time: 18-20 minutes
Total Time: 28-30 minutes
Yield: 12 mini bites 1x
Category: Breakfast, Snack
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Primary Ingredients

1 cup cottage cheese
1 cup rolled oats
1/2 cup applesauce or 1 small grated apple
1 large egg
1/2 tsp cinnamon
1 tbsp honey or maple syrup (optional, for added sweetness)
1/2 tsp baking powder
Pinch of salt

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a mini muffin pan by greasing it or lining it with mini muffin liners to prevent sticking.
Mix Ingredients: In a mixing bowl, combine the cottage cheese, rolled oats, applesauce or grated apple, egg, cinnamon, honey or maple syrup, baking powder, and a pinch of salt. Stir thoroughly until all ingredients are well incorporated.
Rest Batter: Let the batter rest for 5 minutes so the oats can absorb some moisture, which helps improve the texture of the bites.
Fill Muffin Pan: Evenly distribute the batter into the prepared mini muffin pan, filling each cup nearly to the top for nicely shaped bites.
Bake: Bake in the preheated oven for 18 to 20 minutes until the bites are set and show a light golden color on top.
Cool: Allow the bites to cool in the pan for a few minutes before transferring them to a wire rack to cool completely, ensuring they hold their shape and texture.
Serve or Store: Enjoy these bites warm as a quick snack or breakfast, or store them in the refrigerator for up to 4 days to enjoy later.

Notes

You can substitute applesauce with a small grated apple depending on your texture preference.
Honey or maple syrup is optional; omit for a less sweet, more protein-focused snack.
Use mini muffin liners for easier cleanup and to prevent sticking.
These bites can be served warm or cold, making them versatile for different occasions.
Store leftovers in an airtight container in the refrigerator for up to 4 days.

Keywords: cottage cheese bites, cinnamon apple snacks, healthy breakfast bites, baked oatmeal bites, protein snacks