Ciabatta Garlic Bread Recipe
This crispy and flavorful Ciabatta Garlic Bread features a rich blend of garlic, Parmesan, and herbs spread generously over soft ciabatta baguette halves, baked to golden perfection. It’s a perfect side or appetizer that brings warm, buttery, and garlicky goodness to your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
Ingredients
- 1 12oz ciabatta baguette
- 6 tablespoons salted butter, softened to room temperature
- ¼ cup mayonnaise
- 5 cloves garlic, grated or minced
- 2oz Parmesan cheese, freshly grated (about ½ cup)
- Pinch of red pepper flakes
- Pinch of kosher salt
- 2 tablespoons flat-leaf parsley, minced (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F (204°C) and prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
- Make Garlic Butter Mixture: In a bowl, combine softened butter, mayonnaise, grated or minced garlic, freshly grated Parmesan cheese, red pepper flakes, kosher salt, and chopped flat-leaf parsley if using. Use a fork to thoroughly mix and smash the ingredients together until they form a smooth, well-combined spread.
- Prepare the Bread: Using a serrated bread knife, carefully slice the ciabatta baguette in half lengthwise. If the halves are too large for the baking sheet, slice each half in half crosswise to fit comfortably.
- Spread Garlic Butter: Arrange the sliced baguette pieces on the prepared baking sheet. Evenly divide the garlic butter mixture and spread it generously and uniformly over the exposed cut sides of the bread using a knife or an offset spatula.
- Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the garlic butter is bubbly and the edges of the bread are golden brown and slightly crispy.
- Serve: Remove the garlic bread from the oven, slice if not already separated, and serve immediately while hot for the best flavor and texture.
Notes
- You can adjust the amount of garlic to suit your taste preferences for a milder or stronger garlic flavor.
- If you prefer a vegan version, substitute butter with vegan margarine and omit the Parmesan cheese or use a plant-based alternative.
- Add extra toppings like mozzarella cheese for a cheesy garlic bread variation.
- To keep the bread crispy, serve immediately after baking and avoid covering it while hot to prevent sogginess.
- For spice lovers, increase the pinch of red pepper flakes or add a sprinkle of cayenne pepper to the butter mixture.
Keywords: Ciabatta garlic bread, garlic bread recipe, Parmesan garlic bread, baked garlic bread, Italian side dish, easy garlic bread
Find it online: https://cookwithruby.com/ciabatta-garlic-bread-recipe/
