Ciabatta Garlic Bread Recipe

Introduction

Ciabatta garlic bread is a deliciously crispy and flavorful twist on a classic favorite. This recipe combines creamy garlic butter with fresh Parmesan and a hint of red pepper flakes for the perfect savory treat. It’s easy to prepare and makes a great side or snack.

Ingredients

• 1 12oz ciabatta baguette
• 6 tablespoons salted butter, softened to room temperature
• ¼ cup mayo
• 5 cloves garlic, grated or minced
• 2oz Parmesan cheese, freshly grated (about ½ cup)
• Pinch of red pepper flakes
• Pinch of kosher salt
• 2 tablespoons flat-leaf parsley, minced (optional)

Instructions

1. Step 1: Preheat the oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat.
2. Step 2: In a bowl, use a fork to mash together the softened butter, mayo, garlic, Parmesan, red pepper flakes, salt, and parsley until well combined.
3. Step 3: Slice the ciabatta baguette in half lengthwise using a bread knife. If needed, cut the halves in half crosswise to fit them on the baking sheet.
4. Step 4: Place the bread pieces on the prepared baking sheet. Spread the garlic butter mixture evenly over the entire surface of each piece using a knife or offset spatula.
5. Step 5: Bake for 10 minutes until the bread is bubbly and golden brown around the edges. Slice and serve hot.

Tips & Variations

• For a spicier kick, increase the red pepper flakes or add a pinch of cayenne pepper.
• Use fresh parsley for brightness or swap it for basil for a different herb flavor.
• Try adding a sprinkle of mozzarella before baking for extra melty cheese.
• If you prefer a vegan version, substitute the butter and mayo with plant-based alternatives and use nutritional yeast instead of Parmesan.

Storage

Store leftover garlic bread in an airtight container at room temperature for up to 2 days. To reheat, warm it in a preheated oven at 350°F for 5–7 minutes to restore crispiness. Avoid microwaving, as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use another type of bread besides ciabatta?

Yes, any sturdy bread like French baguette or Italian bread works well. Avoid soft sandwich breads that won’t hold up to the butter mixture and baking.

Can I prepare the garlic butter mixture ahead of time?

Absolutely. You can mix the garlic butter up to a day in advance and refrigerate it. Bring it to room temperature before spreading on the bread for easier application.

Ciabatta Garlic Bread Recipe

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★★★★★

4.8 from 92 reviews

This crispy and flavorful Ciabatta Garlic Bread features a rich blend of garlic, Parmesan, and herbs spread generously over soft ciabatta baguette halves, baked to golden perfection. It’s a perfect side or appetizer that brings warm, buttery, and garlicky goodness to your table.

• Author: Ruby
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Italian
• Diet: Halal

Ingredients

Scale 1x2x3x

Ingredients

• 1 12oz ciabatta baguette
• 6 tablespoons salted butter, softened to room temperature
• ¼ cup mayonnaise
• 5 cloves garlic, grated or minced
• 2oz Parmesan cheese, freshly grated (about ½ cup)
• Pinch of red pepper flakes
• Pinch of kosher salt
• 2 tablespoons flat-leaf parsley, minced (optional)

Instructions

1. Preheat Oven: Preheat the oven to 400°F (204°C) and prepare a large baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
2. Make Garlic Butter Mixture: In a bowl, combine softened butter, mayonnaise, grated or minced garlic, freshly grated Parmesan cheese, red pepper flakes, kosher salt, and chopped flat-leaf parsley if using. Use a fork to thoroughly mix and smash the ingredients together until they form a smooth, well-combined spread.
3. Prepare the Bread: Using a serrated bread knife, carefully slice the ciabatta baguette in half lengthwise. If the halves are too large for the baking sheet, slice each half in half crosswise to fit comfortably.
4. Spread Garlic Butter: Arrange the sliced baguette pieces on the prepared baking sheet. Evenly divide the garlic butter mixture and spread it generously and uniformly over the exposed cut sides of the bread using a knife or an offset spatula.
5. Bake: Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the garlic butter is bubbly and the edges of the bread are golden brown and slightly crispy.
6. Serve: Remove the garlic bread from the oven, slice if not already separated, and serve immediately while hot for the best flavor and texture.

Notes

• You can adjust the amount of garlic to suit your taste preferences for a milder or stronger garlic flavor.
• If you prefer a vegan version, substitute butter with vegan margarine and omit the Parmesan cheese or use a plant-based alternative.
• Add extra toppings like mozzarella cheese for a cheesy garlic bread variation.
• To keep the bread crispy, serve immediately after baking and avoid covering it while hot to prevent sogginess.
• For spice lovers, increase the pinch of red pepper flakes or add a sprinkle of cayenne pepper to the butter mixture.

Keywords: Ciabatta garlic bread, garlic bread recipe, Parmesan garlic bread, baked garlic bread, Italian side dish, easy garlic bread