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Churro Cheesecake Recipe

Churro Cheesecake Recipe
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★★★★★

4.9 from 11 reviews

Churro Cheesecake is a delightful fusion dessert combining the cinnamon-sugar-coated crispy layers of a classic churro with a rich, creamy cheesecake filling. This easy-to-make treat uses crescent roll dough for a flaky texture and is perfect for dessert lovers craving a sweet, spiced indulgence.

Ingredients

Scale

For Cinnamon Sugar

  • 1 tablespoon ground cinnamon
  • ½ cup granulated sugar

For Dough Layers

  • Two 8-ounce packages refrigerated crescent roll dough or sheets

For Cheesecake Filling

  • 16 ounces full-fat cream cheese, softened
  • ¾ cup granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract

For Topping

  • 3 tablespoons unsalted butter, melted and slightly cooled

Instructions

  1. Prepare Cinnamon Sugar: In a small bowl, mix the ground cinnamon and granulated sugar until well combined. Set aside for later use in layering and topping.
  2. Preheat and Prep Pan: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan thoroughly, then sprinkle 1–2 tablespoons of the cinnamon sugar mixture evenly over the bottom to form a flavorful base layer.
  3. Create Base Layer: Open one tube of crescent roll dough. Carefully unroll it and press the seams together to form a single rectangular sheet. Lay this dough sheet into the prepared pan, making sure it covers the entire bottom evenly without gaps.
  4. Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with sugar, the large egg, and vanilla extract until the mixture becomes smooth, creamy, and lump-free. Pour this luscious filling over the dough base, spreading it out evenly with a spatula.
  5. Top Layer and Butter Coating: Unroll the second tube of crescent roll dough and seal the seams just like before to create one sheet. Gently place this over the cheesecake filling to cover it. Then pour the melted, slightly cooled butter over the top dough layer and spread evenly using a spoon or pastry brush to ensure a golden crust.
  6. Add Cinnamon Sugar Topping: Generously sprinkle the remaining cinnamon sugar mixture over the butter-coated top layer, giving that classic churro flavor and attractive finish.
  7. Bake to Perfection: Bake the assembled dish in the preheated oven for 26–30 minutes or until the crescent dough is puffed and beautifully golden brown. Remove from oven and allow to cool on a wire rack.
  8. Chill and Serve: Once the cheesecake has cooled to room temperature, refrigerate it for at least 3 hours to let the layers fully set. After chilling, slice into bars and serve slightly chilled or at room temperature for the best experience.

Notes

  • Serving Suggestions: Serve the churro cheesecake bars slightly chilled or at room temperature. Pair with fresh berries or drizzle with caramel sauce for extra flair and sweetness.
  • Ensure cream cheese is fully softened before mixing to achieve a smooth, lump-free cheesecake filling.
  • Press the seams of the crescent roll dough tightly to prevent any gaps during baking for the best texture.
  • Storage & Reheating: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual bars in the microwave for about 10 seconds if you prefer them warm.
  • Freezing: These bars freeze well for up to 3 months. Thaw overnight in the refrigerator before serving.

Nutrition

Keywords: Churro Cheesecake, cinnamon sugar dessert, crescent roll dessert, creamy cheesecake, baked dessert bars

Find it online: https://cookwithruby.com/churro-cheesecake-recipe/