Churro Cheesecake Recipe

If you have a sweet tooth and a love for creamy desserts, then you are about to discover your new favorite treat. This Churro Cheesecake combines the crispy, cinnamon-sugar goodness of classic churros with the luscious, tangy creaminess of cheesecake in a way that’s truly irresistible. Each bite delivers a perfect harmony of crunchy, soft, and sweet with that warm cinnamon kick, making it an easy-to-make yet show-stopping dessert that’s perfect for any occasion.

Ingredients You’ll Need

These simple ingredients come together beautifully to create layers of texture and flavor that make the Churro Cheesecake so special. Each one plays a crucial role in bringing that signature churro sweetness and the creamy cheesecake richness to life.

• Ground cinnamon: Adds the warm, aromatic spice essential to churro flavor.
• Granulated sugar: Sweetens both the filling and the cinnamon coating perfectly.
• Crescent roll dough: Creates a flaky, golden crust and top layer with a buttery texture.
• Full-fat cream cheese: Provides the creamy, smooth base for the cheesecake filling.
• Large egg: Binds the cheesecake filling and helps it set wonderfully.
• Vanilla extract: Enhances the overall richness and adds a subtle aromatic note.
• Unsalted butter: Adds moistness and flavor, making the top layer perfectly crisp and buttery.

How to Make Churro Cheesecake

Step 1: Prepare the Cinnamon Sugar

Start by combining the ground cinnamon and granulated sugar in a small bowl until evenly mixed. This cinnamon sugar will be the hallmark of the churro flavor layered throughout the dessert, so mixing it well is key.

Step 2: Preheat and Prep the Pan

Set your oven to 350°F (175°C) and place a rack in the center. Grease a 9×13-inch baking pan thoroughly then sprinkle 1 to 2 tablespoons of the cinnamon sugar mixture evenly across the bottom. This not only adds flavor but also helps create a delightful base crust layer.

Step 3: Create the Base Layer with Crescent Dough

Open one tube of crescent roll dough and carefully unroll it. Press the seams firmly to seal them together into one cohesive rectangular sheet. Then lay this sheet down flat in your prepared pan, making sure it covers every corner fully to form your dessert’s golden bottom crust.

Step 4: Make the Creamy Cheesecake Filling

In a mixing bowl, beat together the softened cream cheese, sugar, egg, and vanilla extract until you get a perfectly smooth and creamy filling. Be patient and thorough in this step to avoid any lumps. Pour this luscious mixture evenly over your crescent dough base, spreading it gently with a spatula.

Step 5: Add the Top Crescent Layer and Butter

Now take the second crescent roll tube and repeat the seam-sealing process before placing it gently on top of the cheesecake filling. Pour the melted butter over this top layer and spread it evenly using a spoon or pastry brush. The butter helps achieve that classic buttery crunch that makes the Churro Cheesecake unforgettable.

Step 6: Sprinkle the Cinnamon Sugar Topping

Generously cover the buttered top layer with the remaining cinnamon sugar mix. This final sprinkle provides that iconic churro crunch and fragrant spice on the surface that gets beautifully golden in the oven.

Step 7: Bake to Perfection

Place your pan in the oven and bake for 26 to 30 minutes, or until the crescent dough puffs up and turns a lovely golden brown. Once done, remove from the oven and let it cool completely on a wire rack.

Step 8: Chill and Serve

To get those clean, perfect slices full of creamy filling and crisp churro layers, refrigerate the dessert for at least 3 hours. Once chilled, cut into bars and serve to wow your friends and family!

How to Serve Churro Cheesecake

Garnishes

Enhance your Churro Cheesecake with a few thoughtful garnishes like a dusting of powdered sugar, a drizzle of caramel sauce, or a handful of fresh berries. These additions complement the sweetness and add a pop of freshness and color.

Side Dishes

For a complete dessert experience, serve alongside a scoop of vanilla ice cream or a cup of rich Mexican hot chocolate. Both options perfectly balance the cinnamon and creamy flavors in the cheesecake.

Creative Ways to Present

Try layering small squares in a dessert parfait glass with whipped cream and strawberry slices for a pretty twist. You can also cut the cheesecake into bite-sized fingers and serve with individual ramekins of warm chocolate or caramel dipping sauces for fun parties.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Churro Cheesecake bars fresh in an airtight container in the fridge for up to 4 days. This makes it super convenient for enjoying the next day or packing for lunch treats.

Freezing

These bars freeze beautifully for up to 3 months. Wrap them tightly in plastic wrap then place in a freezer-safe container. When ready to eat, just thaw them overnight in the refrigerator for the best texture.

Reheating

If you prefer a warm treat, reheat individual pieces in the microwave for about 10 seconds. This gently warms the dessert while keeping the cream cheese filling lovely and soft, recapturing that fresh-baked feel.

FAQs

Can I use homemade crescent dough instead of store-bought?

Absolutely! Homemade crescent dough or puff pastry will work beautifully, just ensure it’s rolled thin enough to bake through and get those flaky layers you want for the churro texture.

Is it okay to use low-fat cream cheese?

While you can, full-fat cream cheese is highly recommended for that rich, creamy texture that makes the cheesecake filling luxurious and smooth. Low-fat versions might result in a less creamy filling.

How can I prevent the seams in the crescent dough from separating?

Pressing the seams firmly together before placing the dough into the pan is crucial. You can also use a little water or egg wash along the seams to help them stick better during baking.

Can I add any toppings to the cheesecake filling?

Yes! You might try mixing in a handful of mini chocolate chips, chopped nuts, or even a swirl of dulce de leche. These add exciting flavors and textures while still keeping that churro cheesecake essence.

What’s the best way to serve this dessert at parties?

Cutting the Churro Cheesecake into bars or bite-sized squares makes it easy for guests to grab and enjoy without utensils. Pair with some coffee or hot tea for the perfect sweet ending to any gathering.

Final Thoughts

If you’re looking to whip up a dessert that feels both comforting and exciting, the Churro Cheesecake is your go-to recipe. It’s simple to make, combines familiar favorite flavors in a fresh way, and is sure to impress anyone lucky enough to have a slice. Give it a try—you’ll soon find this charming fusion dessert a beloved staple in your recipe box!

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